The rich almond flavor in this French toast gives it just the perfect touch! I make it with a wholegrain bread (click here for the one I like best) that is high in fiber, low in salt, low in sugar, and has no partially hydrogenated oils (even has lentils, and you know how I feel about those!). This recipe is just enough for 2 slices, and I mean it, the bread will soak it ... Read More »
Carrot Bread with Honey Yogurt Dip
When you think of the prototypical carrot cake you think moist, sweet layers separated by a rich sweet cream cheese frosting, right? Indeed, it may be quite delicious but really, nutritionally it's almost a disaster! When you consider that its star ingredient is so naturally sweet to begin with, who needs all that extra sugar?! So, I decided to create one of my own and, ... Read More »
Almond Quinoa Cake
This is a succulent little gem of a cake that is gluten-free. The combination of quinoa and almond meal gives it a melt-in-your-mouth sweetness that is so delicate and just delightful! Its nutritional value is superb....as expected! Almond Quinoa Cake 2 cups cooked quinoa (1 cup dry)1/3 cup smart balance3 cage free organic eggs2/3 cup almond meal1/2 cup ... Read More »
Carrot Cider Baked Chicken
No one besides the chef can ever figure out the secret ingredient in this dish. It's carrot juice as the title gives away, of course, but you don't need to tell! The subtle sweetness of the carrot juice and cider combines with the rich taste of the dark beer (non-alcoholic beer works just as well) and the fresh grated ginger and makes this sauce outrageously delicious!! Enjoy ... Read More »
Galette with Caramelized Onions, Tomatoes & Goat Cheese
Made with my rustic savory galette crust, this is wonderful as an appetizer because you can slice it and eat it with your fingers--no need for silverware here! I use my Simply Cipollini and my Simply oven-dried tomatoes with a little fresh goat cheese (I use a full-fat rich flavorful one but use it sparingly-- a little goes a long way!), fresh thyme as there you have it! ... Read More »
Apple Almond Raisin Oatmeal Cookies
These oatmeal cookies are so yummy! The blend of applesauce with almonds, raisins and cinnamon is just absolutely perfect! The amazing scent emanating from the oven when you bake these is so wonderful and homey! Because these cookies are filled with wholesome ingredients that are naturally sweet, they have considerably less added sugar than traditional cookies. They are ... Read More »
Tabbouleh Salad
This Tabbouleh Salad is so quick and easy to prepare! You don't even have to cook the bulgur wheat--Really, you don't! All you need to do is throw everything into one bowl and let it sit in the fridge for at least 2 hours so the bulgur wheat can soak up and absorb all the wonderful "juices" and flavors! It's a perfect summer salad that goes with just about everything. I just ... Read More »
Banana Hazelnut Pancakes
These pancakes are made with organic white whole wheat flour which has all the nutritional advantages of traditional whole wheat, but with a lighter color and a milder taste. Here is one I like to use and another one that may be easier to find at your regular supermarket. The batter is filled with ripe banana and ground hazelnuts and the result is outrageously delicious, ... Read More »
Farro Grapefruit Salad
Farro is one of those grains that is so "forgiving" because you can never overcook it and it always comes out perfectly chewy, but never mushy! its slight nutty taste makes it just right for this salad with a fresh grapefruit vinaigrette. I like to make it with pear or jicama, if you can find it. It's so refreshingly delicious and it's just beautiful! Farro Veggie Salad ... Read More »
Barley Salad with Pear Walnut & Feta
This is a classic Mediterannean light lunch that I love to serve over mixed greens. The combination of pear and walnuts with the naturally sweet nutty flavor of barley is superb! The little sprinkle of feta gives it a nice touch, but if you would like to keep it vegan, you can leave it out and it's still delightful! Barley Salad with Pear, Walnut & ... Read More »
