This dark chocolate torte tastes lusciously rich and moist yet it has all of 2 Tbsp of canola oil! The secret lies in the addition of the ground almonds with their healthy unsaturated oils as well as the applesauce and fat free plain yogurt. This is one dessert you will be able to “indulge” in without any guilt! Orange Chocolate Torte 1 cup whole wheat ... Read More »
Orange Chocolate Torte
This dark chocolate torte tastes lusciously rich and moist yet it has all of 2 Tbsp of canola oil! The secret lies in the addition of the ground almonds with their healthy unsaturated oils as well as the applesauce and fat free plain yogurt. This is one dessert you will be able to “indulge” in without any guilt! Orange Chocolate Torte 1 cup whole wheat ... Read More »
Almond Chocolate Chip Cookies
This little Almond Chocolate Chip Cookies recipe is melt-in-your-mouth, vegan, gluten-free and has all of 4 ingredients! That’s it! It’s so easy, it all goes in one bowl and you just need to stir with a spoon...et voilà! In fact, it's so quick to make that it's one of those recipes you go to when you just realized you were supposed to bring cookies to a party that you ... Read More »
Pumpkin Pie with Pecan Crust
I LOVE this pumpkin pie! No surprise it got rave reviews when it was featured on Good Morning America for Thanksgiving a few years ago! Typically, a pumpkin pie is made with a regular pie shell made up of white flour, shortening, sugar and salt and the custard contains molasses, salt and sometimes butter or cream. Instead, this luscious pie uses a nutty/ puffin cereal base ... Read More »
Peach Almond Cobbler
If you are so lucky to have fresh peaches at your local market, here is a peach almond cobbler that I think you will LOVE! It is delectable and of course so much more nutritious than the typical cobbler recipe. I have added ground almonds not only to add nutritional value but also to make it almost "buttery" tasting. I am using a mixture of extra virgin olive oil (only 2 Tbsp ... Read More »
Harvest Apple Cake
I love to make this cake during the apple-picking season when my kids (and especially my husband) go crazy and I end up with a ”ton” of apples from every variety! No matter which ones I mix together, macouns, golden delicious, gala, McIntosh, you name it…it doesn’t seem to matter, it always comes out just right—rich and moist and just delicious! Oh, and one more thing I love ... Read More »
Flourless Chocolate Cake
It tastes as decadent as it looks! Your guests will never guess what the secret ingredient is in it! This dense chocolate cake is rich, dark and creamy (with an almost molten center!). Yet, it is low in sugar, has no added oil or butter (NONE!) and instead of flour, I use…. organic black lentils! Not only are lentils a powerhouse nutrition staple, but black lentils are the ... Read More »
Coconut Chocolate Chip Macaroons
So simple to make and so chewy delicious! Coconut Chocolate Chip Macaroons 1 can (14 oz fat free sweetened condensed milk)1 Tbsp water1 tsp vanilla extract3 cups unsweetened shredded coconut2/3 cup whole wheat pastry flour1 1/2 cups bittersweet Chocolate chips (60% cocoa) Preheat oven 350Measure the first 5 ingredients into a bowl and mix them together ... Read More »
Chocolate Chip Cookies
This is the quintessential chocolate chip cookie and the espresso coffee powder adds such a rich flavor to it! You would never know that I gave it the cuisinicity touch: whole wheat pastry flour instead of plain white flour for added fiber, regular smart balance instead of butter to replace saturated fat, and considerably reduced sugar typically used for a batch that makes 3 ... Read More »
Chocolate Brownies
Luscious, dark and rich tasting, just the way a brownie should be, yet very low in fat and sugar (some of the sugar has been replaced by the natural lactose sugar found in milk). Just perfect for Valentine's day! Chocolate Brownies Cuisinicity Tip: I use whole wheat pastry flour, which is made out of wholegrain soft wheat that is much lighter in taste than whole ... Read More »
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