Welcome to Episode 2 of Cuisinicity Bite-Size, my brand new weekly feature appearing every Friday, where I offer you a mini cooking class video from my Cuisinicity repertoire of recipes! Cuisinicity Bite-Size will take you through the whole recipe, from beginning to end, in less than 2 minutes, with everything you need to know to make it happen! Watch if you want to know ... Read More »
A Great Recipe with lots of Leafy Greens!
Welcome to Cuisinicity Bite-Size, my brand new weekly feature appearing every Friday, where I offer you a mini cooking class video from my Cuisinicity repertoire of recipes! Cuisinicity Bite-Size will take you through the whole recipe, from beginning to end, in less than 2 minutes, with everything you need to know to make it happen! How do I do it?.... Just watch! I ... Read More »
Any Veggies Fricassee
This is a non-recipe for ANY veggies you have on hand! A Fricassée is a fancy French way of saying: "Throw whatever veggie you have on hand and throw it in the oven for an hour!" That's an oversimplification of course, but actually not too far from the truth! Making a fricassee the Cuisinicity way, indeed means throwing ANY veggies you want in a baking dish, as long as you ... Read More »
Crispy Tofu
Crispy Tofu, let me say that again, CRISPY TOFU!! You guys know me by now, right?! I am a French Foodie Fussy chef who wouldn't have anything to do with tofu in the past! Boy, have I done a 180 on my opinion about tofu with this way of cooking it! Its so simple, so quick and I love it! It can go over your salads, or in your stir fry or as is, as an appetizer or just a snack! ... Read More »
Cuisinicity Video: How to make Crispy Tofu
Those of you who know me as the fussy French foodie know that I never used to like tofu! That is until now! I found a way to cook it that makes it crispy on the outside and creamy and tender on the inside! It's opening up a whole repertoire for my cooking. Once you use this little technique, you will never turn back! ... Read More »
Cuisinicity Video: Biscotti Dipped in Dark Chocolate
I love to make these biscotti over the holidays and give them out in pretty little bags as a cute gift! They are so crispy delicious and so beautiful too! They are a bit of work, but they are so worth it, and in my family, they spell CHRISTMAS!! Click here for the recipe! ... Read More »
Cuisinicity Video: Vegan Pancakes
I make my vegan pancakes from start to finish right in front of you, so you can see how quick and easy it is to make them from scratch--YUMMMMMM! ... Read More »
Join Me for #NoBeefWeek
Today I want to share something very near and dear to my heart, and I presume dear to my fellow parents's loving hearts out there. It has to do with trying to make a difference to preserve our beautiful planet so that our children and our grandchildren and their children will be able to still thrive in it. Headed by my husband, Dr. David Katz, The True Health Initiative is ... Read More »
Cooking with Chef AJ
I had the honor of doing a cooking class live for Chef AJ all the way in California, from the comfort of my kitchen in Connecticut! It was such a lovely experience! She is awesome and her audience was lovely and just...ate it up!! I presented my vegan burger, from start to finish, my whole wheat buns and my creme au chocolat. Sit down, relax and welcome to my home! ... Read More »
Sanctuary Kitchen
This holiday season, I am deeply grateful to some beautiful women in my life. I want to introduce you to a very special place called Sanctuary Kitchen. Sanctuary Kitchen is a nonprofit organization that works closely together with CitySeed, Inc, a local nonprofit that helps farmers and local businesses. Both of these organizations are very community oriented, and that’s ... Read More »
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