Cuisinicity
Cuisinicity® is about love, first and foremost. I didn’t realize it then but Cuisinicity was born when I fell in love with my husband a lifetime ago! He, Dr. David Katz, has gone from the aspiring Preventive Medicine resident I met back then, to a world renowned expert in nutrition and disease prevention. We met in an epidemiology class I was auditing at Yale – and the rest, as they say, is history. A whole lot of history!
I am a French-born-and-raised foodie, and lover of luscious cuisine. But I am also a scientist, earning my PhD in neuroscience at Princeton University. So, when David presented me with the challenge of his very demanding nutrition standards, we realized that his passion for health and my love of French cooking also needed to be wed! And so our “marriage” of priorities resulted in 20 some years of methodical experimentation – but in our warm, lively home kitchen, rather than any neuroscience lab. Over those years, David and I have raised 5 beautiful healthy children together – Rebecca, Corinda, Valerie, Natalia and Gabe (I stopped working as a neuroscientist after Natalia was born) – and all of us have benefited from our shared passion for loving food that loves us back. That’s Cuisinicity! Read more »
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Catherine Katz, PhD is a proud council member of the True Health Initiative
Featured Healthy Recipes
Apple Butternut Squash Soup
This lovely blend of apples, butternut squash and curry is just so yummy! This autumn soup is very creamy even though
Apple Almond Cobbler
Another classic to put all your apples to use! This is another easy fool-proof recipe that is a little more
French Apple Tart
I have never before been satisfied with so-called-healthy versions of apple tarts! In the several versions that I have
Rustic Apple Cranberry Galette
Here is a variation on my rustic galette theme (sounds like I should have Bach playing in the background!). This one is
Golden Apple Pie (Vegan)
I love apples, especially in my dessert, so there is no limit to how many I could create! This Golden Apple Pie is the
Apple Date Walnut Scones (Vegan)
I love scones with a cup of tea on a blustery afternoon, or dipped in a cappuccino on an easy Sunday morning… and
Catherine was invited as guest chef for the 2016 Health series at the University of Massachussetts at Amherst, rated #1 campus food in the country by the Princeton review. She is proud to announce that her Cuisinicity recipes are now regularly featured in their menu offerings. Watch Catherine in action as she shares her wonderful recipes with students and faculty at the healthy UMass series event!
