Cuisinicity

Love the Food that Loves You Back

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Leafy Greens Cuisinicity blackboard

Cuisinicity® is about love, first and foremost. I didn’t realize it then but Cuisinicity was born when I fell in love with my husband a lifetime ago! He, Dr. David Katz, has gone from the aspiring Preventive Medicine resident I met back then, to a world renowned expert in nutrition and disease prevention. We met in an epidemiology class I was auditing at Yale – and the rest, as they say, is history. A whole lot of history!

Medium-Heart I am a French-born-and-raised foodie, and lover of luscious cuisine. But I am also a scientist, earning my PhD in neuroscience at Princeton University. So, when David presented me with the challenge of his very demanding nutrition standards, we realized that his passion for health and my love of French cooking also needed to be wed! And so our “marriage” of priorities resulted in 20 some years of methodical experimentation – but in our warm, lively home kitchen, rather than any neuroscience lab. Over those years, David and I have raised 5 beautiful healthy children together – Rebecca, Corinda, Valerie, Natalia and Gabe (I stopped working as a neuroscientist after Natalia was born) – and all of us have benefited from our shared passion for loving food that loves us back. That’s Cuisinicity! Read more »

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Catherine Katz, PhD is a proud council member of the True Health Initiative

Featured Healthy Recipes

Apple Hazelnut Kale Salad

Apple Hazelnut Kale Salad

I never used to like raw kale (what is wrong with me?!!)...that is, until I discovered making it this way! I owe it to ... Read More »

Spinach Potato with Orange Caramelized Onions

Spinach Potato with Orange Caramelized Onions

Fresh baby spinach, thinly sliced potatoes and caramelized onions bake slowly in an orange, white wine vinegar and olive ... Read More »

Photo of Shrimp Arugula Provençal

Shrimp Arugula Provençal

The combination of shrimp and arugula is absolutely perfect in this rich sauce imbued with Provençal flavor--fresh ... Read More »

Quinoa Kale and Corn Salad

Quinoa Kale & Corn Salad with Fresh Mint

Such a tasty vegan salad that is as delicious as it is nutritious! It is very simple to make but it requires some ... Read More »

Bubbling Creamy Spinach Artichoke Dip in a small white baking pan

Creamy Spinach Artichoke Dip

I love the combination of  fresh spinach and artichoke and this creamy spinach artichoke dip is absolutely marvelous ... Read More »

Simply Spinach Dip to the left in a brown wicker basket filled with raw veggies

Simply Spinach Dip

PERFECT for a festive holiday buffet...without the guilt! As I have blogged about before countless times, any excuse ... Read More »

Catherine was invited as guest chef for the 2016 Health series at the University of Massachussetts at Amherst, rated #1 campus food in the country by the Princeton review. She is proud to announce that her Cuisinicity recipes are now regularly featured in their menu offerings. Watch Catherine in action as she shares her wonderful recipes with students and faculty at the healthy UMass series event!

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What’s New on Cuisinicity

A generous Peach Almond Polenta Squares slice on a blue plate snuggles next to two peach slices and a rosemary garnish.
Bean Pot au Feu in a blue-gray ceramic bowl sits on a red-with-white-striped cloth placemat and decorative snowman in the background.
vegan pancakes with fresh fruit on plate

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