Cuisinicity

Love the Food that Loves You Back

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Watch Catherine’s welcome video here.

Cuisinicity® is about love, first and foremost. I didn’t realize it then but Cuisinicity was born when I fell in love with my husband a lifetime ago! He, Dr. David Katz, has gone from the aspiring Preventive Medicine resident I met back then, to a world renowned expert in nutrition and disease prevention. We met in an epidemiology class I was auditing at Yale – and the rest, as they say, is history. A whole lot of history!

Medium-Heart I am a French-born-and-raised foodie, and lover of luscious cuisine. But I am also a scientist, earning my PhD in neuroscience at Princeton University. So, when David presented me with the challenge of his very demanding nutrition standards, we realized that his passion for health and my love of French cooking also needed to be wed! And so our “marriage” of priorities resulted in 20 some years of methodical experimentation – but in our warm, lively home kitchen, rather than any neuroscience lab. Over those years, David and I have raised 5 beautiful healthy children together – Rebecca, Corinda, Valerie, Natalia and Gabe (I stopped working as a neuroscientist after Natalia was born) – and all of us have benefited from our shared passion for loving food that loves us back. That’s Cuisinicity! Read more »

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Catherine Katz, PhD is a proud council member of the True Health Initiative

Featured Healthy Recipes

Caramelized Onion Walnut Burger (Vegan)

Caramelized onions and walnuts...WOW! The title alone says it all, doesn't it? This caramelized onion walnut burger is ... Read More »

black rice vegan burger

Black Rice Vegan Burger (Gluten-free)

My original vegan burger has been such a hit that everyone has been asking me if I could create a whole line of them in ... Read More »

Apple Hazelnut Kale Salad

Apple Hazelnut Kale Salad

The combination of the sweet & sour apple cider vinaigrette, fresh grated apple and chopped hazelnuts (or other ... Read More »

Spinach Potato with Orange Caramelized Onions

Spinach Potato with Orange Caramelized Onions

Fresh baby spinach, thinly sliced potatoes and caramelized onions bake slowly in an orange, white wine vinegar and olive ... Read More »

Photo of Shrimp Arugula Provençal

Shrimp Arugula Provençal

The combination of shrimp and arugula is absolutely perfect in this rich sauce imbued with Provençal flavor--fresh ... Read More »

Vegan Burger

Allright, I have to admit, I have been trying to create the perfect vegan burger for a long time now without much ... Read More »

Catherine was invited as guest chef for the 2016 Health series at the University of Massachussetts at Amherst, rated #1 campus food in the country by the Princeton review. She is proud to announce that her Cuisinicity recipes are now regularly featured in their menu offerings. Watch Catherine in action as she shares her wonderful recipes with students and faculty at the healthy UMass series event!

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