Cuisinicity

Love the Food that Loves You Back

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Cuisinicity® is about love, first and foremost. I didn’t realize it then but Cuisinicity was born when I fell in love with my husband a lifetime ago! He, Dr. David Katz, has gone from the aspiring Preventive Medicine resident I met back then, to a world renowned expert in nutrition and disease prevention. We met in an epidemiology class I was auditing at Yale – and the rest, as they say, is history. A whole lot of history!

Medium-Heart I am a French-born-and-raised foodie, and lover of luscious cuisine. But I am also a scientist, earning my PhD in neuroscience at Princeton University. So, when David presented me with the challenge of his very demanding nutrition standards, we realized that his passion for health and my love of French cooking also needed to be wed! And so our “marriage” of priorities resulted in 20 some years of methodical experimentation – but in our warm, lively home kitchen, rather than any neuroscience lab. Over those years, David and I have raised 5 beautiful healthy children together – Rebecca, Corinda, Valerie, Natalia and Gabe (I stopped working as a neuroscientist after Natalia was born) – and all of us have benefited from our shared passion for loving food that loves us back. That’s Cuisinicity! Read more »

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Catherine Katz, PhD is a proud council member of the True Health Initiative

Featured Healthy Recipes

A generous Peach Almond Polenta Squares slice on a blue plate snuggles next to two peach slices and a rosemary garnish.

Peach Almond Polenta Squares

This little dessert or afternoon tea pastry is just perfect on a beautiful summer day when peaches are in season, and ... Read More »

Chocolate Hazelnut Pots de Crème

These luscious pots de crème are a no-bake variation of my famous original vegan Crème au Chocolat. They add the sweet ... Read More »

Biscotti with hazelnuts and almonds Dipped halfway in Dark Chocolate in a glass cookie jar

Biscotti Dipped in Dark Chocolate

I LOVE biscotti! If you have ever had the pleasure of dipping an after-dinner biscotti in a little cappuccino in a ... Read More »

Almond Orange Chocolate Torte

Almond Orange Chocolate Torte

This dark chocolate torte tastes lusciously rich and moist yet it has all of 2 Tbsp of canola oil! The secret lies in ... Read More »

Fresh Fruit Trifle with white wine cake, yoghurt and yummy fresh fruit

Fresh Fruit Trifle

This beautiful fresh fruit Trifle is one of my favorite dessert for the Holidays! The wine cake layers blend ... Read More »

Six round Mocha Brownie Bites, 5 shape a circle and one rests on top

Mocha Brownie Bites

These are melt-in-your mouth decadent tasting little brownies--gluten-free to boot! The rich coffee flavor is ... Read More »

Catherine was invited as guest chef for the 2016 Health series at the University of Massachussetts at Amherst, rated #1 campus food in the country by the Princeton review. She is proud to announce that her Cuisinicity recipes are now regularly featured in their menu offerings. Watch Catherine in action as she shares her wonderful recipes with students and faculty at the healthy UMass series event!

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What’s New on Cuisinicity

A generous Peach Almond Polenta Squares slice on a blue plate snuggles next to two peach slices and a rosemary garnish.
Bean Pot au Feu in a blue-gray ceramic bowl sits on a red-with-white-striped cloth placemat and decorative snowman in the background.
vegan pancakes with fresh fruit on plate

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