Healthy Vegan Recipes - Savory

Lemon Pistachio Portabello Mushroom Caps

This is the vegan version of my popular Lemon Pistachio Chicken. It's just as delicious and "meaty"! I mean, take a look ... Read More »

Calentica is the garbanzo bean or chickpea flour version of cornmeal polenta. It is such a wonderful, nutritious, ... Read More »

This is a vegan remake of my Turkey Bean Pot-au-Feu...sans Turkey! I just make it with lots of French cannellini beans ... Read More »

This veggie meat sauce is outrageously delicious! It tastes just like a ground turkey veggie Bolognese sauce except it's ... Read More »

A Fricassée is a southern French dish, halfway between a sauté and a stew, typically prepared with chicken or meat. ... Read More »

I have long loved my classic Currant Wine Glazed Chicken which was one of the very first recipes I created 20 some years ... Read More »

My bulgur wheat walnut stuffing is SO good that you'll want to eat it right out of the bowl, so just go for it! That's ... Read More »

This potato latkes recipe is a classic staple for Chanukkah made vegan! I replaced the eggs altogether with a mixture of ... Read More »

Caramelized onions and walnuts...WOW! The title alone says it all, doesn't it? This caramelized onion walnut burger is ... Read More »

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