Healthy Vegan Recipes - Savory

Any Veggies Fricassee

This is a non-recipe for ANY veggies you have on hand! A Fricassée is a fancy French way of saying: "Throw whatever ... Read More »

Crispy Tofu, let me say that again, CRISPY TOFU!! You guys know me by now, right?! I am a French Foodie Fussy chef who ... Read More »

This is the vegan version of my popular Lemon Pistachio Chicken. Using Portabello mushrooms,this plant-based recipe is ... Read More »

Chickpea Calentica is the garbanzo bean or chickpea flour version of cornmeal polenta. It is such a wonderful, ... Read More »

This is a vegan remake of my Turkey Bean Pot-au-Feu...sans Turkey! I just make it with lots of French cannellini beans ... Read More »

This veggie meat sauce is outrageously delicious! It tastes just like a ground turkey veggie Bolognese sauce except it's ... Read More »

A Fricassée is a southern French dish, halfway between a sauté and a stew, typically prepared with chicken or meat. ... Read More »

I have long loved my classic Currant Wine Glazed Chicken which was one of the very first recipes I created 20 some years ... Read More »

My bulgur wheat walnut stuffing is SO good that you'll want to eat it right out of the bowl, so just go for it! That's ... Read More »

20 Shares