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Kabocha Squash Gratin


8 Comments
gruyere, kabocha squash, skim milk, vegetarian

Kabocha-Squash-Gratin

Kabocha squash looks like a small pumpkin with dark green skin (scroll down for a picture). It's sweet with a slightly nutty taste and its texture is like a cross between a sweet potato and a pumpkin. Its nutrition is superb! I have to admit I had never even attempted to cook or bake with it before (it was a little too intimidating for me!) but it found its way into my CSA ... Read More »

More Healthy Vegetarian Recipes Other recipes with: gruyere, kabocha squash, skim milk, vegetarian

Curry Spinach Chickpea Salad


11 Comments
greek yogurt, Legumes, spinach, vegetarian

Curry Spinach Chickpea Salad

This vegetarian salad reminds me of the makings of a typical creamy chicken salad, with grapes and celery and walnuts...except without the chicken or the mayo!! Instead, I use chickpeas and my simply spinach dip with a little curry as its creamy dressing. The result is deliciously filled with nutrients and is very satisfying! Try this yummy Curry Spinach Chickpea Salad the ... Read More »

More Healthy Salad Recipes, Healthy Vegetarian Recipes Other recipes with: greek yogurt, Legumes, spinach, vegetarian

10 Veggies Lasagna


12 Comments
pasta, vegetables, vegetarian, wholegrain

10-Veggies-Lasagna

2 layers of wholegrain lasagna stuffed with a MOUND of veggies (take a look at the little video clip below!) in a light béchamel sauce and topped with a simple marinara sauce and a sprinkle of Gruyère cheese (remember, a little goes a long way!). I have upgraded the béchamel sauce, Cuisinicity style, of course! It is free of saturated fats (I also give you a dairy-free soy ... Read More »

More Healthy Vegetarian Recipes, This Week's Specials Other recipes with: pasta, vegetables, vegetarian, wholegrain

Mediterranean Barley Stew


5 Comments
barley, beans, onions, tomatoes, vegetarian

A glass bowl filled with the red, oranges and browns of Mediterranean Barley Stew

This is the vegetarian (or vegan, depending on the wine you use) version of my classic Turkey Bean Pot-au-feu! It has all those wonderful Provençal flavors of red wine, garlic, onion, tomato, carrots, cannelini beans and herbes de Provence (of course!), but I use barley instead! My goodness....yum... it fills my kitchen with those wonderful aromas when I make it, much to the ... Read More »

More Healthy Vegan Recipes - Savory, Healthy Vegetarian Recipes Other recipes with: barley, beans, onions, tomatoes, vegetarian

Cuisinicity video: Mediterranean Barley Stew


2 Comments
barley, beans, carrots, Herbes de Provence, vegetarian, wine

The vegetarian or vegan (depending on the wine you choose) version of my classic Turkey Bean Pot-au-Feu, a hearty Provençal stew that simmers slowly and fills your kitchen with wonderful aromas! Here is the recipe:   ... Read More »

More Cooking Class Videos Other recipes with: barley, beans, carrots, Herbes de Provence, vegetarian, wine

Creamy Spinach Artichoke Lasagna


7 Comments
artichokes, pasta, spinach, vegetarian, wholegrain

Slice of Creamy Spinach Artichoke Lasagna on a round plate with decorative holly and red stars

If you love creamy spinach artichoke dip, you will absolutely love this lasagna! It is so rich tasting but of course I have upgraded it!  I use my simple béchamel sauce recipe (click here) free of saturated fats, made with wholegrain flour to boot. The combination of spinach and artichoke blends beautifully with its creaminess. I add a relatively small amount of grated ... Read More »

More Healthy Vegetarian Recipes Other recipes with: artichokes, pasta, spinach, vegetarian, wholegrain

Spinach Bean Cheddar Panini


5 Comments
bean, cheese, spinach, vegetarian, wholegrain

Spinach Bean Cheddar Panini

This Spinach Bean Cheddar Panini uses a simple white bean dip as a spread which not only makes it moist but also adds good quality protein beside the cheese. I use a wholegrain bread that is high in fiber, low in salt, low in sugar, and has no partially hydrogenated oils (even has lentils, and you know how I feel about those!)-- Here is one I like , and another one I ... Read More »

More Healthy Vegetarian Recipes Other recipes with: bean, cheese, spinach, vegetarian, wholegrain

Potato Tortilla


14 Comments
eggs, potatoes, vegetarian

This is one of those classic Spanish "tapas" that I think makes a great back-to-school lunch box addition! It's wonderful served cold or at room temperature and it stands on its own--no need for bread--just serve it as a wedge so your little one can bite right into it--he or she will LOVE it!  I have kept it very simple here--just sautéed potato slices and eggs, seasoned with ... Read More »

More Healthy Vegetarian Recipes Other recipes with: eggs, potatoes, vegetarian

Simply Wholesome!


23 Comments
healthy recipes, vegan, vegetarian, whole foods

UPDATED on February 3, 2020 I think by now it is becoming quite clear that Cuisinicity® is all about Simplicity: Simplicity of wholesome ingredients Simplicity of clean flavors Simplicity of preparation Simplicity of good food for good health This week, back by popular demand, I am bringing back my Simply collection that takes simplicity to a whole other ... Read More »

More From Catherine Other recipes with: healthy recipes, vegan, vegetarian, whole foods

Creamy Spinach Artichoke Dip


14 Comments
artichoke, cheese, spinach, vegetarian

Bubbling Creamy Spinach Artichoke Dip in a small white baking pan

I love the combination of  fresh spinach and artichoke and this creamy spinach artichoke dip is absolutely marvelous sizzling right out of the oven! I have made it as healthy as can be--no mayo, or cream, or cream cheese, or sour cream or any of those ingredients I have seen in most recipes for this dip. Instead, I use my  simple béchamel sauce recipe (click here) free of ... Read More »

More Featured Recipe, Healthy Vegetarian Recipes Other recipes with: artichoke, cheese, spinach, vegetarian

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