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Carrot Bread with Honey Yogurt Dip


18 Comments
carrots, soft wheat flour, walnuts, wholegrain, yogurt

Carrot Bread with Honey Yogurt Dip

When you think of the prototypical carrot cake you think moist, sweet layers separated by a rich sweet cream cheese frosting, right?  Indeed, it may be quite delicious but really, nutritionally it's almost a disaster!   When you consider that its star ingredient is so naturally sweet to begin with, who needs all that extra sugar?!   So, I decided to create one of my own and, ... Read More »

More Healthy Bread & Muffin Recipes Other recipes with: carrots, soft wheat flour, walnuts, wholegrain, yogurt

Carrots à la Chermoula


13 Comments
carrots, cumin, garlic, vegan

Carrots-à-la-Chermoula-Feature-Photo

This slightly spicy Moroccan salad is full of flavor and simply delightful!   Carrots à la Chermola 3 Tbsp Olive oil3 garlic cloves (minced)4-5 medium carrots (rinsed, sliced)1 tsp cumin1/2 tsp turmeric1/4 tsp cayenne pepper1/4 tsp coarse saltjuice of half lemonfresh ground pepper to tastefresh chopped parsley or cilantro (to taste) Sautee ... Read More »

More Healthy Salad Recipes, Healthy Vegan Recipes - Savory, Vegan Other recipes with: carrots, cumin, garlic, vegan

Carrot Quinoa Lentils


45 Comments
carrots, gluten-free, lentils, quinoa, vegan

Carrot Quinoa Lentils

This is a complete meal in one dish, filled with plant-based protein! The combination of carrots and curry is sweet and tangy and the carrot juice gives it a slight creaminess! Yum!  It's superb right off the stove but I also love to make it ahead and have it ready to go in the fridge for a cold lunch over mixed greens. I have a cooking class video here!   Carrot ... Read More »

More Healthy Vegan Recipes - Savory, Healthy Vegetarian Recipes, Vegan Other recipes with: carrots, gluten-free, lentils, quinoa, vegan

Cuisinicity video: Mediterranean Barley Stew


2 Comments
barley, beans, carrots, Herbes de Provence, vegetarian, wine

The vegetarian or vegan (depending on the wine you choose) version of my classic Turkey Bean Pot-au-Feu, a hearty Provençal stew that simmers slowly and fills your kitchen with wonderful aromas! Here is the recipe:   ... Read More »

More Cooking Class Videos Other recipes with: barley, beans, carrots, Herbes de Provence, vegetarian, wine

Bean Pot au Feu


4 Comments
beans, carrots, tomatoes, vegan, wine

Bean Pot au Feu in a blue-gray ceramic bowl sits on a red-with-white-striped cloth placemat and decorative snowman in the background.

This is a vegan remake of my Turkey Bean Pot-au-Feu...sans Turkey! I just make it with lots of French cannellini beans (you can also use great Northern beans) and it's just as yummy and satisfying! I like to cook it in a slow-cooker so that all those wonderful Provencal flavors blend in slowly together. It's a perfect stew on a cold wintery night! Bean Pot au Feu *I ... Read More »

More Healthy Vegan Recipes - Savory Other recipes with: beans, carrots, tomatoes, vegan, wine

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