These luscious pots de crème are a no-bake variation of my famous original Crème au Chocolat. They add the sweet nutty taste of hazelnuts! If you love nutella, as most French people do--in fact they are obsessed (!)--you will absolutely LOVE these, c'est un régal ! Of course they are much healthier (not all that added sugar) and sustainable (no palm oil of course) and ... Read More »
Banana Hazelnut Pancakes
These pancakes are made with organic white whole wheat flour which has all the nutritional advantages of traditional whole wheat, but with a lighter color and a milder taste. Here is one I like to use and another one that may be easier to find at your regular supermarket. The batter is filled with ripe banana and ground hazelnuts and the result is outrageously delicious, ... Read More »
Biscotti Dipped in Dark Chocolate
I LOVE biscotti! If you have ever had the pleasure of dipping an after-dinner biscotti in a little cappuccino in a romantic little Trattoria in Italy, you'll feel the same way about these! These little Italian cookies are unique and absolutely delightful. They are a bit of a "production" to make, I have to admit, certainly not typical of my other recipes. The word Biscotti, ... Read More »
Hazelnut Pumpkin Oatmeal Cookies
Hazelnut, Pumpkin and Oatmeal! You may want to repeat that sequence of words and just savor it right there! It's just a perfect blend of flavors, as delicious and nutritious as it sounds. These cookies are rich in fiber but completely gluten-free--you just have to make sure to use rolled oats that are certified gluten-free (not all oats are). It's simply cuisinicity at its ... Read More »
