Made with my rustic savory galette crust, this is wonderful as an appetizer because you can slice it and eat it with your fingers–no need for silverware here! I use my Simply Cipollini and my Simply oven-dried tomatoes with a little fresh goat cheese (I use a full-fat rich flavorful one but use it sparingly– a little goes a long way!), fresh thyme as there you have it! Serve this hot or at room temperature on a large wooden platter, surrounded by fresh grapes and a big sprig of fresh rosemary. It’s a crowd pleaser, perfect for your Super Bowl party!
The dough is so quick and easy to make (watch me make it in my kitchen here)!
Galette with Caramelized Onions, Tomatoes & Goat Cheese
Made with my rustic savory galette crust, this is wonderful as an appetizer because you can slice it and eat it with your fingers–no need for silverware here!
Servings 8 -10 thin wedges
Calories 323kcal
Ingredients
- Galette dough:
- 3/4 cup + 1 Tbsp white whole wheat flour*
- 1/8 tsp salt
- 2 Tbsp olive oil
- 1/3 cup white wine
- Topping:
- Ingredients for simply cipollini just peel and cut in half horizontally first
- ingredients for Simply oven-dried tomatoes
- sprinkle of fresh goat cheese
- fresh thyme
- Fresh rosemary for garnish
Instructions
- Preheat oven to 400.
- Place the flour, olive oil, white wine and salt in the bowl of a food processor and process until a ball forms (30 seconds). Don't worry if it's not a perfect ball-you can just gather it in your hands and make it into a ball!).
- Take out the dough ball; It will be very soft--that's OK--place a little flour in your hands to handle it gently and place it on a lightly floured surface.
- Using a rolling pin, gently roll into a circle about 9 inch in diameter--it doesn't have to be perfect.
- Transfer onto a lightly floured baking sheet.
- Arrange the cipollini onions evenly over the dough to within 1/2 inch of the edge.
- Add the oven-dried tomatoes, and sprinkle with goat cheese and fresh thyme, to taste.
- Fold the edge of the dough to create a 1-inch border.
- Bake in preheated oven for 15-20 minutes.
Video
Nutrition
Serving: 250g | Calories: 323kcal | Carbohydrates: 37g | Protein: 8g | Fat: 18g | Cholesterol: 34mg | Sodium: 431mg | Fiber: 6g | Sugar: 4g
les oignons ont-ils vraiment brûlés?ah!ah! et why not, ….peut-être alors l’inspiration pour une nouvelle recette , who knows? martine de France
bonjour ça a l’air délicieux! je me lance! merci et bonne journée! martine de France
Yay! Martine, allez voir mon nouveau petit video sur ces belles galettes: https://cuisinicity.com/cuisinicity-video-savory-rustic-galette/ C’est toujours bien de les voir faire à la maison! Bonne journée!!
I will definitely try this.
Yay Barbara! let me know how it goes! I just made a little video clip to make sure it’s straightforward: