Made with my rustic savory galette crust, this is wonderful as an appetizer because you can slice it and eat it with your fingers–no need for silverware here! I use my Simply Cipollini and my Simply oven-dried tomatoes with a little fresh goat cheese (I use a full-fat rich flavorful one but use it sparingly– a little goes a long way!), fresh thyme as there you have it! Serve this hot or at room temperature on a large wooden platter, surrounded by fresh grapes and a big sprig of fresh rosemary. It’s a crowd pleaser, perfect for your Super Bowl party!
The dough is so quick and easy to make (watch me make it in my kitchen here)!
Galette with Caramelized Onions, Tomatoes & Goat Cheese
Author: Catherine Katz
Serves: 8-10 thin wedges
Ingredients
- Galette dough:
- ¾ cup + 1 Tbsp white whole wheat flour*
- ⅛ tsp salt
- 2 Tbsp olive oil
- ⅓ cup white wine
- Topping:
- Ingredients for simply cipollini (just peel and cut in half horizontally first)
- ingredients for Simply oven-dried tomatoes
- sprinkle of fresh goat cheese
- fresh thyme
- Fresh rosemary for garnish
Instructions
- Preheat oven to 400.
- Place the flour, olive oil, white wine and salt in the bowl of a food processor and process until a ball forms (30 seconds). Don't worry if it's not a perfect ball-you can just gather it in your hands and make it into a ball!).
- Take out the dough ball; It will be very soft--that's OK--place a little flour in your hands to handle it gently and place it on a lightly floured surface.
- Using a rolling pin, gently roll into a circle about 9 inch in diameter--it doesn't have to be perfect.
- Transfer onto a lightly floured baking sheet.
- Arrange the cipollini onions evenly over the dough to within ½ inch of the edge.
- Add the oven-dried tomatoes, and sprinkle with goat cheese and fresh thyme, to taste.
- Fold the edge of the dough to create a 1-inch border.
- Bake in preheated oven for 15-20 minutes.
martine says
February 3, 2016 at 3:47 amles oignons ont-ils vraiment brûlés?ah!ah! et why not, ….peut-être alors l’inspiration pour une nouvelle recette , who knows? martine de France
martine says
February 3, 2016 at 3:44 ambonjour ça a l’air délicieux! je me lance! merci et bonne journée! martine de France
Catherine Katz says
February 3, 2016 at 8:51 amYay! Martine, allez voir mon nouveau petit video sur ces belles galettes: http://cuisinicity.com/cuisinicity-video-savory-rustic-galette/ C’est toujours bien de les voir faire à la maison! Bonne journée!!
Barbara says
December 15, 2015 at 12:44 pmI will definitely try this.
Catherine Katz says
February 1, 2016 at 7:04 pmYay Barbara! let me know how it goes! I just made a little video clip to make sure it’s straightforward: