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Banana-Hazelnut-Pancakes-Feature-Photo

Banana Hazelnut Pancakes

Yum

June 17, 2015
12 Comments
banana, breakfast, hazelnuts, wholegrain

These pancakes are made with organic white whole wheat flour which has all the nutritional advantages of traditional whole wheat, but with a lighter color and a milder taste. Here is one I like to use and another one that may be easier to find at your regular supermarket. The batter is filled with ripe banana and ground hazelnuts and the result is outrageously delicious, and… of course so good for you!

Banana-Hazelnut-Pancakes-Recipe-Photo

Banana-Hazelnut-Pancakes-Recipe-Photo

 

5.0 from 3 reviews
Banana Hazelnut Pancakes
 
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Author: Catherine Katz
Serves: 10 pancakes
Ingredients
  • 1½ cup organic whole white wheat flour
  • ¼ cup ground hazelnuts
  • 1½ tsp baking powder
  • 3 cage free organic large eggs
  • 1¼ cup organic skim milk
  • 2 Tbsp organic expeller pressed canola oil
  • 1 ripe medium banana (mashed--about ⅓ cup)
Instructions
  1. Place flour, ground hazelnuts and baking powder in a large bowl. Make a well in the center and add the eggs, skim milk, canola oil and mashed banana.
  2. Stir with a spoon just until combined----Do not over mix, it will make the pancakes tough.
  3. Add the ground hazelnuts and briefly stir again.
  4. Pour the batter in a batter dispenser (pictured below) and let it sit, without stirring, for 10 minutes.
  5. Coat a large nonstick skillet or griddle with a little canola oil or smart balance; heat over medium heat.
  6. Pour the batter into the preheated pan (or onto the griddle) by pulling the release handle to make perfect circles.
  7. Cook until the edges are dry and you see some bubbles on the surface, 2 to 3 minutes.
  8. Flip and cook until golden brown on the other side, 2 to 3 minutes more.
3.2.2802
MEDIUM BATTER DISPENSER

This is perfect to pour pancake batter without a mess!

Click here for a fantastic article about everything you wanted to know about bananas, from their history and interesting facts to their health benefits!

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Comments

  1. Donna S. says

    February 11, 2018 at 5:43 pm

    Mike and I decided to make these for breakfast this morning and they were sooooo delicious! I loved the banana taste and the ground nuts really added a nice texture to the pancakes. Thanks Catherine! They were really yummy, and an easy and fun recipe for us to make together.

    Reply
    • Catherine Katz says

      February 11, 2018 at 6:03 pm

      AW Donna, you guys are so cute!!! That makes me so happy! I love this yummy feel-good recipe, perfect on a rainy Sunday morning to make together!! 🙂

      Reply
  2. WendyB says

    March 7, 2016 at 10:22 am

    I made these for my loved one’s birthday breakfast. A real keeper of recipe! I forget how flavorful hazelnuts are and I love the banana as part of the batter. Thank you!

    Reply
    • Catherine Katz says

      March 13, 2016 at 9:09 am

      That’s wonderful WendyB! What a loving sweet thing to do, first thing in the morning to wish your love a happy birthday! LOVE IT! 🙂

      Reply
      • WendyB says

        March 13, 2016 at 10:10 am

        It was truly wonderful. I posted a picture on intstagram about a week ago. I know you’re just catching up!

        Reply
        • Catherine Katz says

          March 13, 2016 at 10:17 am

          AWWW Thank you!! 🙂 I will definitely go check it out!

          Reply
    • Patti says

      October 17, 2017 at 7:05 pm

      How many calories are in this recipe, please?

      Reply
      • Catherine Katz says

        October 28, 2017 at 1:08 pm

        Hi Patti, Here is the analysis for one pancake:
        120 cal; 6g fat (1g sat fat; 0g transfat); 55mg cholesterol; 90mg sodium, 15g total carb; 2g fiber; 4g sugar (0g added); 5g protein; 123mg potassium

        

        Reply
  3. Donna Saliter says

    March 7, 2016 at 8:22 am

    Definitely added these awesome, yummy pancakes to my Yummly recipe box! They’ll be a favorite in my household going forward. Love them on a lazy Saturday morning!

    Reply
    • Catherine Katz says

      March 13, 2016 at 9:09 am

      That’s wonderful Donna! I too especially love those on a lazy week-end morning!!! 🙂

      Reply

Trackbacks

  1. healthy holidays ideas says:
    December 2, 2018 at 8:48 am

    […] the photo!) to breakfast for your overnight guests with my yummy Pumpkin Cinnamon Walnut Pancakes, Banana Hazelnut Pancakes, or any of my luscious easy scones with no added sugar! yep, you heard right, no added sugar! here […]

    Reply
  2. The Whole-someness of Grains - Cuisinicity says:
    April 26, 2018 at 9:14 am

    […] Galette dough as well as my fluffy Whole White Wheat Pancakes , Pumpkin Cinnamon Walnut Pancakes, Banana Hazelnut Pancakes. It turns out whole white wheat flour is not refined flour,  It is simply WHOLE flour – […]

    Reply

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