A génoise is a French sponge cake, typically made with egg yolks, butter, sugar and white flour. It is a basic building block of a lot of French pastries and, just like a sponge cake, it is just perfect for a layered birthday cake! I made my génoise vegan so you'll find no eggs milk or butter in this batter. I also upgraded it the Cuisinicity way (but of course) with a mix ... Read More »
Banana Date Almond Shake
A great vegan shake--YUMMY in your tummy! It's naturally sweet and creamy and is just so satisfying! The creaminess comes from the banana and the tofu (the latter completely disappears in this wonderful shake so you don't even know it's there!). The result is a perfect snack filled with protein and potassium-perfect for your best workout! This may well have become my ... Read More »
Apple Almond Raisin Oatmeal Cookies
These oatmeal cookies are so yummy! The blend of applesauce with almonds, raisins and cinnamon is just absolutely perfect! The amazing scent emanating from the oven when you bake these is so wonderful and homey! Because these cookies are filled with wholesome ingredients that are naturally sweet, they have considerably less added sugar than traditional cookies. They are ... Read More »
