Just in time for Easter or just to celebrate the new Spring season, this simple "yellow" cake is light and moist and makes for a lovely dessert! You can "dress it up" with lots of fresh berries, or other fresh diced fruit or just serve it simply with a little drizzle of my homemade Chocolate Fudge Sauce. Either way, I have given it the Cuisinicity touch and made it healthier ... Read More »
Almond Quinoa Cake
This is a succulent little gem of a cake that is gluten-free. The combination of quinoa and almond meal gives it a melt-in-your-mouth sweetness that is so delicate and just delightful! Its nutritional value is superb....as expected! 5.0 from 11 reviews Almond Quinoa Cake Print Author: Catherine Katz Serves: 8 Ingredients 2 cups cooked quinoa (1 cup ... Read More »
Almond French Toast
The rich almond flavor in this French toast gives it just the perfect touch! I make it with a wholegrain bread (click here for the one I like best) that is high in fiber, low in salt, low in sugar, and has no partially hydrogenated oils (even has lentils, and you know how I feel about those!). This recipe is just enough for 2 slices, and I mean it, the bread will soak it ... Read More »
Rustic Apple Cranberry Galette
Here is a variation on my rustic galette theme (sounds like I should have Bach playing in the background!). This one is with apples, fresh cranberries and a sprinkle of cinnamon! YUM! I also make it with fresh plums, apricots, peaches, you name it! Galettes are the crusty free-form versions of those more sophisticated tarts or pies. They are more rustic and "rough around the ... Read More »
Rustic Plum Galette
Galettes are the crusty free-form versions of those more sophisticated tarts or pies. They are more rustic and "rough around the edges" so you can just eat a slice with your hands--no need for forks here! I just love them! The only problem for me is that the traditional ones are made with plain white flour and lots of butter. In fact, I had just resigned myself to the ... Read More »
Orange Polenta Petits Fours
Petits Fours, in French, means "small ovens" but they actually are little fancy pastries or cookies served after an elegant meal or for an afternoon tea. The wholegrain polenta and almond meal in these delightful pastries blend beautifully with the rich extra virgin olive oil and fresh orange juice and give it a Mediterranean Middle Eastern flair. Their rich sweetness and ... Read More »
Apple Almond Cobbler
Another classic to put all your apples to use! This is another easy fool-proof recipe that is a little more time-consuming than my Peach Almond Cobbler or my Strawberry Apple hazelnut Cobbler. That's because the apples have to cook first in their own juices before baking, so that they are perfectly moist. This makes them so sweet and flavorful. In fact, there is no added ... Read More »
French Apple Tart
I have never before been satisfied with so-called-healthy versions of apple tarts! In the several versions that I have tried, the crust doesn’t hold together well and the apples are typically dry. I say “never”--that is, until I created this one! This sweet crust is a nutritionally upgraded version of a classic “pâte sablée” which is typically made with white flour and lots ... Read More »
Mocha Brownie Bites
These are melt-in-your mouth decadent tasting little brownies--gluten-free to boot! The rich coffee flavor is outrageous and the little coffee bean on top of each not only makes for a beautiful presentation but also adds a wonderful little crunchiness! Needless to say there is nothing decadent about these little brownies, nutrition-wise! I use bittersweet chocolate (60%), ... Read More »
Peach Almond Cobbler
If you are so lucky to have fresh peaches at your local market, here is a peach almond cobbler that I think you will LOVE! It is delectable and of course so much more nutritious than the typical cobbler recipe. I have added ground almonds not only to add nutritional value but also to make it almost "buttery" tasting. I am using a mixture of extra virgin olive oil (only 2 Tbsp ... Read More »
