Nothing like a simple homemade granola to fill the house with wonderful welcome home aromas! This granola is not too sweet, so you can just enjoy it plain or add some dried fruit to it, if you like it a little sweeter. It's filled with oats, walnuts and almonds so it is rich in protein, fiber and healthy oils. Perfect for breakfast with fresh fruit and yogurt, but remember, ... Read More »
Spinach Potato with Orange Caramelized Onions
Fresh baby spinach, thinly sliced potatoes and caramelized onions bake slowly in an orange, white wine vinegar and olive oil marinade, and the result is just delicious and nutritious...and oh my goodness, if you are lucky enough to have some leftover, it is absolutely divine reheated in a pan or in the microwave--Perfect to take for lunch at the office! 5.0 from 2 ... Read More »
Tuscan Bean Spinach Pasta
This is a throw-everything-in-the-pot kind of dish that you make 15 minutes before you sit down to dinner! It is filled with spinach and whatever other greens you would like (I love baby arugula in particular) and the beans blend in perfectly with the white wine to create an almost creamy sauce (just take a look at the photo, amazing, right?!). I like to serve it over ... Read More »
Chocolate Zucchini Muffins (Vegan)
I have to be honest, I am new to vegan baking and I am never quite sure what to expect when I first make an attempt to "veganize" a baked good. This one was no different, I was using my luscious conventional dark chocolate cake recipe as the starting point and I had the feeling this was going to be a futile attempt! I could not have been more wrong! Seriously, I could not ... Read More »
Chocolate “Fudge” Sauce
Of course, it's not really a fudge sauce but it might as well be! It is dark and chocolaty and creamy and rich just like a fudge sauce should be, but not overly sweet! Notice that I don't add any sugar to the dark chocolate--it's plenty sweet as is. I love to drizzle it on cakes or cupcakes--a little is all it takes! It's delicious and so pretty too! Take a look at the top of ... Read More »
Vegan Corn Bread
I converted my yummy regular corn bread to this equally delicious vegan version. I have done away with the eggs and the milk by replacing them with flax meal diluted in a little water and soy milk (with a little bit of apple cider vinegar to "curdle" it). I have to be honest, this bread does not rise as high as my regular corn bread, still, it is surprisingly light and ... Read More »
Vegan Génoise with Chocolate Ganache
A génoise is a French sponge cake, typically made with egg yolks, butter, sugar and white flour. It is a basic building block of a lot of French pastries and, just like a sponge cake, it is just perfect for a layered birthday cake! I made my génoise vegan so you'll find no eggs milk or butter in this batter. I also upgraded it the Cuisinicity way (but of course) with a mix ... Read More »
Vegan Banana Walnut Bread
This luscious vegan banana walnut bread was one of my first attempts to bake without eggs and the result is absolutely wonderful! It's slightly more dense and chewy than my regular Banana Bread and the walnuts add a nice richness to the batter. YUM! 5.0 from 1 reviews Vegan Banana Walnut Muffins Print Author: Catherine Katz Serves: 1 loaf ... Read More »
Moroccan Tagine (Vegan)
A tagine is a Moroccan covered earthenware pot traditionally used to simmer stews slowly over coals. Of course, I have bypassed the coals, and, even the eartherware pot, but I kept the wonderful flavors and spices of Morocco just the same--cumin, ginger, cinnamon, turmeric, lemon, garlic, green olives....YUM! This delightful vegan dish is a one-pot hearty meal filled with ... Read More »
Morning Glory Power Smoothie
I absolutely LOVE this smoothie! It's the makings of a classic morning glory muffin in a blender!! YUM!!! It's a complete breakfast filled with protein from the lentils, soy milk and rolled oats and, of course (you know me by now!), you don't even know they are there! Morning Glory Smoothie Print * you can also make it with almond milk, if you prefer ... Read More »
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