Such a simple and elegant appetizer. I like to cut it into thin wedges with a cutting wheel and serve it as finger food-no need for forks here! It's all about pumpkin, just sprinkled with goat cheese and pignoli (pine nuts) on top of a rustic savory galette. The crust, made with white wine, white whole wheat flour (here is one I like and don't forget the rule about measuring ... Read More »
Galette with Caramelized Onions, Tomatoes & Goat Cheese
Made with my rustic savory galette crust, this is wonderful as an appetizer because you can slice it and eat it with your fingers--no need for silverware here! I use my Simply Cipollini and my Simply oven-dried tomatoes with a little fresh goat cheese (I use a full-fat rich flavorful one but use it sparingly-- a little goes a long way!), fresh thyme as there you have it! ... Read More »
