A tagine is a Moroccan covered earthenware pot traditionally used to simmer stews slowly over coals. Of course, I have bypassed the coals, and, even the eartherware pot, but I kept the wonderful flavors and spices of Morocco just the same--cumin, ginger, cinnamon, turmeric, lemon, garlic, green olives....YUM! This delightful vegan dish is a one-pot hearty meal filled with ... Read More »
Cuisinicity Video: Walnut-Crusted Wild Salmon
Sounds fancy right? Well, yes...it is indeed, in terms of taste and elegance, but in terms of preparation, it's ridiculously easy! It's all of 2 ingredients, so how hard can it be?!! Just watch how I wed this power couple.... Click here for the recipe! and if you also want the recipe for my "Simply Spinach Dip" that goes beautifully with my Walnut-Crusted Wild ... Read More »
Cuisinicity video: Vegan Burger
Finally, a vegan burger you can sink your teeth into!! It's so easy to make too! I am so excited to show you (Can you tell?!!) because, once you have everything ready to go, it's a cinch to assemble! Notice that I say 3/4 cup cooked diced mushrooms is what you need, that's right, not 3 cups, which I say in passing later on, as I am distracted by what I am doing (argh, I ... Read More »
Cuisinicity Video: Soft Wheat Buns
Soft and fluffy, these buns are just perfect for my Turkey Mushroom Burgers, my Mini BBQ Burgers and my Vegan Burgers. YUM! Here I am showing you how quickly I make them in my own kitchen--Nothing fancy Schmancy here--as my sweat-pants and bad-hair day can attest to! (You can also see them coming right out of the oven, steaming hot on the video for my Tuscan bean ... Read More »
Vegan Burger
Allright, I have to admit, I have been trying to create the perfect vegan burger for a long time now without much success. I mean, really, much like the typical ones I had tasted before, they were either too mushy, or too obviously "healthy-tasting" (that's the French foodie in me speaking!!) or just tasted too "complicated," if you know what I mean. This is of course....up ... Read More »
Morning Glory Power Smoothie
I absolutely LOVE this smoothie! It's the makings of a classic morning glory muffin in a blender!! YUM!!! It's a complete breakfast filled with protein from the lentils, soy milk and rolled oats and, of course (you know me by now!), you don't even know they are there! Morning Glory Smoothie * you can also make it with almond milk, if you prefer (plain ... Read More »
Cuisinicity Video: Pumpkin Walnut Pancakes
I make a batch of my favorite pancakes (in my jammies no less, no make-up...yikes-quite au naturel here!!). These are so easy and quick to make--just watch and time me! I also show you my little trick to making the batter ahead so you can have it ready to cook when your kiddies wake up in the morning! It's perfect for the holiday season, so cozy and welcoming! Barli makes ... Read More »
Thank you!
I picked 10 of you to receive my new little cookbook, but I wish I could have picked all of you who have been so generous with your wonderful comments and questions throughout the year! It means so much to me, so I made a little video clip for all of you who have brought my Cuisinicity recipes to life in your own kitchen, just to say THANK YOU from the bottom of my ... Read More »
Cuisinicity video: Mediterranean Barley Stew
The vegetarian or vegan (depending on the wine you choose) version of my classic Turkey Bean Pot-au-Feu, a hearty Provençal stew that simmers slowly and fills your kitchen with wonderful aromas! Here is the recipe: ... Read More »
Creamy Spinach Artichoke Lasagna
If you love creamy spinach artichoke dip, you will absolutely love this lasagna! It is so rich tasting but of course I have upgraded it! I use my simple béchamel sauce recipe (click here) free of saturated fats, made with wholegrain flour to boot. The combination of spinach and artichoke blends beautifully with its creaminess. I add a relatively small amount of grated ... Read More »
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