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Orange Caramelized Cabbage Couscous

July 26, 2016
10 Comments
cabbage, chickpeas, onions, orange, wholegrain

Orange Caramelized Cabbage Couscous and Chickpeas Salad in a purple and white striped bowl

Outrageously delicious! The umami flavor of the slowly sautéed cabbage combines beautifully with the sweetness of the orange caramelized onions and perfectly seasoned wholegrain couscous! The chickpeas are a nice protein addition. The only trick to this Orange Caramelized Cabbage Couscous recipe is to have the patience to cook down the veggies for a good 30 minutes so as to ... Read More »

More Healthy Vegan Recipes - Savory Other recipes with: cabbage, chickpeas, onions, orange, wholegrain

Eggplant Chickpeas & Raisins

March 26, 2016
14 Comments
chickpeas, eggplant, ginger, onions, raisins, vegan

Eggplant Chickpeas & Raisins

This is definitely a feel-good for your soul kind of dish...at least it is for me! It reminds me of a North African dish we used to make for the Jewish holidays when I was a little girl (except it also had chicken). The fresh ginger and blend of sweet spices and raisins simmer slowly with the eggplant and thinly sliced onions resulting in an absolutely luscious sauce! I love ... Read More »

More Healthy Vegan Recipes - Savory, Healthy Vegetarian Recipes, This Week's Specials Other recipes with: chickpeas, eggplant, ginger, onions, raisins, vegan

Moroccan Tagine (Vegan)

December 17, 2015
8 Comments
chickpeas, lemon, olives, onions, potatoes, vegan

A tagine is a Moroccan covered earthenware pot traditionally used to simmer stews slowly over coals. Of course, I have bypassed the coals, and, even the eartherware pot, but I kept the wonderful flavors and spices of Morocco just the same--cumin, ginger, cinnamon, turmeric, lemon, garlic, green olives....YUM! This delightful vegan dish is a one-pot hearty meal filled with ... Read More »

More Healthy Vegan Recipes - Savory, Healthy Vegetarian Recipes, This Week's Specials, Vegan Other recipes with: chickpeas, lemon, olives, onions, potatoes, vegan

Mediterranean Couscous Salad

May 31, 2015
44 Comments
artichoke, chickpeas, vegan, wholegrain

This is a wonderful Mediterranean whole wheat couscous salad filled with artichoke hearts, bell peppers, tomatoes, chickpeas, fresh basil, and topped with roasted sunflower seeds! It is perfect on a hot summer day, both because it is so refreshingly delicious but also because it requires no cooking at all! The couscous is raw and just absorbs all the wonderful flavors of the ... Read More »

More Featured Recipe, Healthy Salad Recipes, Healthy Vegan Recipes - Savory, Vegan Other recipes with: artichoke, chickpeas, vegan, wholegrain

The Simplicity of Whole Foods

October 5, 2014
7 Comments
chickpeas, fruit, vegetables, whole foods, wholegrain, wholesome

I think by now it is becoming quite clear that Cuisinicity is all about Simplicity:  Simplicity of the ingredients I choose  Simplicity of the directions I give  Simplicity of the flavors I pick ....but I think this week, I am taking Simplicity to a whole other level! In fact, I am almost embarrassed to call these special recipes, ACTUAL recipes, but that's the beauty of ... Read More »

More From Catherine Other recipes with: chickpeas, fruit, vegetables, whole foods, wholegrain, wholesome

Simply Chickpeas

October 3, 2014
8 Comments
chickpeas, Legumes, simply collection, vegan

Simply Chickpeas

I love an excuse to use chickpeas! This is a little legume with a mission, I tell you! It's filled with nutrients, from protein to fiber to vitamins to iron, the list goes on. In this simple recipe, I just bake them in a high temperature oven with a little olive oil and spices and they make for a great appetizer! 5.0 from 3 reviews Simply Chickpeas   Print ... Read More »

More Healthy Side Dish Recipes, Healthy Vegan Recipes - Savory, Healthy Vegetarian Recipes, Vegan Other recipes with: chickpeas, Legumes, simply collection, vegan

Carrot Miso Quinoa

August 10, 2014
24 Comments
carrot juice, chickpeas, ginger, quinoa, vegan, veggies

Carrot Miso Quinoa

Did you know that Quinoa contains almost twice more fiber than any other grain and is one of the most protein-rich foods we can eat, containing all 9 essential amino acids? Well...I just found out myself!! All I knew is that I just LOVE the taste and texture of quinoa and the carrot juice in this recipe brings out its flavor beautifully! The chickpeas add a heartiness to this ... Read More »

More Healthy Vegan Recipes - Savory, Healthy Vegetarian Recipes, This Week's Specials, Vegan Other recipes with: carrot juice, chickpeas, ginger, quinoa, vegan, veggies

Moroccan Lentil and Chickpea Soup

June 8, 2014
33 Comments
chickpeas, lentils, potatoes, tomato, vegan, veggies

Pot of Moroccan Lentil and Chickpea Soup sits on an assortment of festive cloth napkins

The lemon juice added at the last minute gives this hearty Moroccan Lentil and Chickpea Soup a great tangy flavor. It’s slow cooking as most soups are but the assembly is right out of your pantry and quick and, if you have a crock pot, you can even let the cooking part take place while you are out! I love to use red lentils for this soup because they are nice and soft when ... Read More »

More Healthy Soup Recipes, Healthy Vegan Recipes - Savory, Healthy Vegetarian Recipes, Vegan Other recipes with: chickpeas, lentils, potatoes, tomato, vegan, veggies

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What’s New on Cuisinicity

Basic Black Rice in a large glass bowl (square-shaped) feature photo
Basic Bulgur Wheat fills a glass bowl
Glass bowl filled with a generous helping of Basic Black Beluga Lentils outside on a picnic table.

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