My latest scone du jour: Pumpkin Raisin Walnut Scone: Another great nutrient trio! I have decided to call my new line of Cuisinicity scones my trifecta scones (check my other 2 so far: Pear Fig Walnut Scones, Apple Date Walnut Scones and I have many more in mind that I am working on)! It makes sense: the definition of trifecta is "a perfect group of three" or " winning three ... Read More »
Pumpkin Banana Date Muffins (Vegan)
These little muffins are filled with goodness! They are naturally sweetened with pumpkin, banana, dates and 1 tablespoon of organic honey--no need for added sugar! I use white wholewheat flour for the added fiber, of course, and make these without any eggs or dairy, so for those of you who are pure vegans and do not use honey then you can omit it (there is so little of it, it ... Read More »
Cuisinicity Video: Pumpkin Walnut Pancakes
I make a batch of my favorite pancakes (in my jammies no less, no make-up...yikes-quite au naturel here!!). These are so easy and quick to make--just watch and time me! I also show you my little trick to making the batter ahead so you can have it ready to cook when your kiddies wake up in the morning! It's perfect for the holiday season, so cozy and welcoming! Barli makes ... Read More »
Pumpkins!
UPDATED OCTOBER 22, 2018: I LOVE those pumkins! Their vibrant autumn colors and different shapes, big and small, are simply beautiful and it's so much fun not only to cook and bake with them but also to decorate our homes with them in the fall! When all the kids were still at home, we would hold a pumpkin carving marathon for Halloween every year... ....and ... Read More »
Hazelnut Pumpkin Oatmeal Cookies
Hazelnut, Pumpkin and Oatmeal! You may want to repeat that sequence of words and just savor it right there! It's just a perfect blend of flavors, as delicious and nutritious as it sounds. These cookies are rich in fiber but completely gluten-free--you just have to make sure to use rolled oats that are certified gluten-free (not all oats are). It's simply cuisinicity at its ... Read More »
Pumpkin Cinnamon Walnut Pancakes
As delicious as they sound! what a YUMMY breakfast on a cold Sunday morning! These Pumpkin Cinnamon Walnut Pancakes are made with organic white whole wheat flour which has all the nutritional advantages of traditional whole wheat, but with a lighter color and a milder taste. Here is one I like to use and another one that may be easier to find at your regular supermarket. This ... Read More »
Pumpkin Goat Cheese & Pignoli Galette
Such a simple and elegant appetizer. I like to cut it into thin wedges with a cutting wheel and serve it as finger food-no need for forks here! It's all about pumpkin, just sprinkled with goat cheese and pignoli (pine nuts) on top of a rustic savory galette. The crust, made with white wine, white whole wheat flour (here is one I like and don't forget the rule about measuring ... Read More »
Pumpkin Honey Ricotta Muffins
Follow my blog with Bloglovin These pumpkin honey ricotta muffins have a ricotta honey topping which blends perfectly with the rich pumpkin flavor. They are so beautiful too! 4.9 from 11 reviews Pumpkin Honey Ricotta Muffins Print Author: Catherine Katz Serves: 16 muffins Ingredients 1 cup organic expeller pressed canola oil ¾ cup dark brown ... Read More »
Marbled Chocolate Pumpkin Baked Custard
WOW is basically what I have to say!! Oh Allright, I'll say more....Amazing, delectable, yummy gluten-free dessert with impeccable nutrition, and so easy to make too! You throw it all in a food processor and drizzle with chocolate, and there you have it! The reason I say WOW to the nutrition as well as the delicious factor is that this marbled chocolate pumpkin baked custard ... Read More »
Pumpkin Pie with Pecan Crust
I LOVE this pumpkin pie! No surprise it got rave reviews when it was featured on Good Morning America for Thanksgiving a few years ago! Typically, a pumpkin pie is made with a regular pie shell made up of white flour, shortening, sugar and salt and the custard contains molasses, salt and sometimes butter or cream. Instead, this luscious pie uses a nutty/ puffin cereal base ... Read More »
