Finally, a vegan burger you can sink your teeth into!! It’s so easy to make too! I am so excited to show you (Can you tell?!!) because, once you have everything ready to go, it’s a cinch to assemble!
Notice that I say 3/4 cup cooked diced mushrooms is what you need, that’s right, not 3 cups, which I say in passing later on, as I am distracted by what I am doing (argh, I wish I could edit these things!!). Thank goodness I get everything else just right!
More importantly, you can see first hand how easy and full-proof it is, once you have everything measured out.
Here is the recipe: You can open it on a different tab so you can refer back to it as you watch me make it in my kitchen! Are you with me?
Look wonderful!
Yay Janet! Thank you!