Finally, a vegan burger you can sink your teeth into!! It’s so easy to make too! I am so excited to show you (Can you tell?!!) because, once you have everything ready to go, it’s a cinch to assemble!
Notice that I say 3/4 cup cooked diced mushrooms is what you need, that’s right, not 3 cups, which I say in passing later on, as I am distracted by what I am doing (argh, I wish I could edit these things!!). Thank goodness I get everything else just right!
More importantly, you can see first hand how easy and full-proof it is, once you have everything measured out.
Here is the recipe: You can open it on a different tab so you can refer back to it as you watch me make it in my kitchen! Are you with me?
Hi, Catherine–I watched your husband today on the series about Alzheimers disease. It was awesome and I was immediately inspired to go to YOUR website and watch all the recipes you made for us to watch. I want to start changing my diet to more healthy food. You are truly a joy to watch. Did anyone ever tell you that you and Celion Dionne look alike and many of the same actions? You are adorable! Keep up your excellent work.
Haha Kitty!! I am so flattered to be compared to Celine!! Thank you so glad for your lovely comment and my bud end and I are delighted to hear that you are inspired to eat a more healthy diet! Welcome to the CUISINICITY table..and bon appétit!!
Look wonderful!
Yay Janet! Thank you!