Soft and fluffy, these buns are just perfect for my Turkey Mushroom Burgers, my Mini BBQ Burgers and my Vegan Burgers. YUM! Here I am showing you how quickly I make them in my own kitchen–Nothing fancy Schmancy here–as my sweat-pants and bad-hair day can attest to!
(You can also see them coming right out of the oven, steaming hot on the video for my Tuscan bean soup-here!)
Here is the recipe: and a nice tip on how to measure flour, as promised!
Jessica says
October 15, 2018 at 10:33 pmIs the all purpose flour whole wheat or white flour?
Thanks
Jessica
Catherine Katz says
October 16, 2018 at 11:32 amHi Jessica, the all purpose flour is white.
Joella says
January 3, 2016 at 2:10 pmI LOVE your videos, full of warmth, down-to-earth realness in a kitchen where families eat and participate in life head-on, and the food looks amazing!
Catherine Katz says
January 3, 2016 at 3:03 pmTHANK YOU Joella!!! You made my day!!! 🙂
Mme Nata says
December 27, 2015 at 4:36 amMadame,
En plus vous nous donner généreusement la recette Soft wheat Buns.. je vais l’associer aux Veagan Burger…
Ma fille ne se moquera plus de moi….!!
Merci
Mme Nata
Catherine Katz says
December 27, 2015 at 12:10 pmParfait Madame Nata!!
Greg says
December 23, 2015 at 11:42 amThanks for the video- I have always failed at bread! I’ll need to try this!!
Catherine Katz says
December 26, 2015 at 3:42 pmYAY Greg! Let me know how it goes! Again, make sure your sponge yeast is nice and fluffly and also make sure to measure your flour just the way I do….and you’ll be all set!
Barbara says
December 21, 2015 at 9:55 amYou are very real Catherine. I love your videos and recipes!
Catherine Katz says
December 22, 2015 at 7:26 amHaha, almost embarrassingly so!!!! Thank you Barbara!!