Soft and fluffy, these buns are just perfect for my Turkey Mushroom Burgers, my Mini BBQ Burgers and my Vegan Burgers. YUM! Here I am showing you how quickly I make them in my own kitchen–Nothing fancy Schmancy here–as my sweat-pants and bad-hair day can attest to!
(You can also see them coming right out of the oven, steaming hot on the video for my Tuscan bean soup-here!)
Here is the recipe: and a nice tip on how to measure flour, as promised!
Is the all purpose flour whole wheat or white flour?
Thanks
Jessica
Hi Jessica, the all purpose flour is white.
I LOVE your videos, full of warmth, down-to-earth realness in a kitchen where families eat and participate in life head-on, and the food looks amazing!
THANK YOU Joella!!! You made my day!!! 🙂
Madame,
En plus vous nous donner généreusement la recette Soft wheat Buns.. je vais l’associer aux Veagan Burger…
Ma fille ne se moquera plus de moi….!!
Merci
Mme Nata
Parfait Madame Nata!!
Thanks for the video- I have always failed at bread! I’ll need to try this!!
YAY Greg! Let me know how it goes! Again, make sure your sponge yeast is nice and fluffly and also make sure to measure your flour just the way I do….and you’ll be all set!
You are very real Catherine. I love your videos and recipes!
Haha, almost embarrassingly so!!!! Thank you Barbara!!