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Cuisinicity Video: Soft Wheat Buns

Yum


12 Comments

Soft and fluffy, these buns are just perfect for my Turkey Mushroom Burgers, my Mini BBQ Burgers and my Vegan Burgers. YUM!  Here I am showing you how quickly I make them in my own kitchen–Nothing fancy Schmancy here–as my sweat-pants and bad-hair day can attest to!

(You can also see them coming right out of the oven, steaming hot on the video for my Tuscan bean soup-here!)

Here is the recipe: and a nice tip on how to measure flour, as promised!
Soft-Wheat-Buns-Recipe-Photo

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More Cooking Class Videos

« Vegan Burger
Cuisinicity video: Vegan Burger »

Comments

  1. Jennifer says

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    I’m so excited that healthy food doesn’t have to be gluten-free! I feel like I’ve stumbled onto a gold mine after hearing Dr. Katz’ interview and now accessing your recipes and videos. Thank you so very much! 🙂

    Reply
    • Catherine Katz says

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      Welcome to the Cuisinicity table Jennifer!!! I am so glad to have you! You made me laugh with your gluten comment!! I love your enthusiasm! Bon appétit!
      Love,
      Catherine

      Reply
  2. Jessica says

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    Is the all purpose flour whole wheat or white flour?

    Thanks
    Jessica

    Reply
    • Catherine Katz says

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      Hi Jessica, the all purpose flour is white.

      Reply
  3. Joella says

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    I LOVE your videos, full of warmth, down-to-earth realness in a kitchen where families eat and participate in life head-on, and the food looks amazing!

    Reply
    • Catherine Katz says

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      THANK YOU Joella!!! You made my day!!! 🙂

      Reply
  4. Mme Nata says

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    Madame,
    En plus vous nous donner généreusement la recette Soft wheat Buns.. je vais l’associer aux Veagan Burger…

    Ma fille ne se moquera plus de moi….!!
    Merci
    Mme Nata

    Reply
    • Catherine Katz says

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      Parfait Madame Nata!!

      Reply
  5. Greg says

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    Thanks for the video- I have always failed at bread! I’ll need to try this!!

    Reply
    • Catherine Katz says

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      YAY Greg! Let me know how it goes! Again, make sure your sponge yeast is nice and fluffly and also make sure to measure your flour just the way I do….and you’ll be all set!

      Reply
  6. Barbara says

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    You are very real Catherine. I love your videos and recipes!

    Reply
    • Catherine Katz says

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      Haha, almost embarrassingly so!!!! Thank you Barbara!!

      Reply

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