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Cuisinicity video: Mediterranean Barley Stew

Yum

December 22, 2015
2 Comments
barley, beans, carrots, Herbes de Provence, vegetarian, wine

The vegetarian or vegan (depending on the wine you choose) version of my classic Turkey Bean Pot-au-Feu, a hearty Provençal stew that simmers slowly and fills your kitchen with wonderful aromas!


Here is the recipe:

Mediterranean-Barley-Stew-Recipe

 

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More Cooking Class Videos Other recipes with: barley, beans, carrots, Herbes de Provence, vegetarian, wine

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Cuisinicity Video: Walnut-Crusted Wild Salmon »

Comments

  1. Linda says

    January 1, 2016 at 10:16 pm

    Looks wonderful!

    Reply
  2. Gloria Hayes says

    December 31, 2015 at 8:41 pm

    Yum!

    Reply

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