The vegetarian or vegan (depending on the wine you choose) version of my classic Turkey Bean Pot-au-Feu, a hearty Provençal stew that simmers slowly and fills your kitchen with wonderful aromas!
The vegetarian or vegan (depending on the wine you choose) version of my classic Turkey Bean Pot-au-Feu, a hearty Provençal stew that simmers slowly and fills your kitchen with wonderful aromas!
Linda says
January 1, 2016 at 10:16 pmLooks wonderful!
Gloria Hayes says
December 31, 2015 at 8:41 pmYum!