OH MY GOODNESS ME! These vegan apple cinnamon muffins are the quintessential autumn treat during apple picking season. They fill my kitchen with that wonderful warm-your-heart-and-soul sweet aroma! They are filled with apples --and really, you can make this recipe with just about any variety of apples you have on hand, just as long as they come to 2 1/2 cups (packed) ... Read More »
Fresh Cherry Galette
I love my vegan galette crust so much, I am always looking for ripe fruit in season to whip it up on the spot! I have made it with pears, apples, peaches and nectarines and of course strawberries, the inspiration for my original classic vegan rustic strawberry galette. Here is my latest variation, made with fresh cherries: WOW...absolutely delicious! It's true, it's a little ... Read More »
Peach Walnut Date Scones
When peaches are in season, these scones are a must: they spell sunny lazy summer morning! Peaches, dates and walnuts are another divine trio full of flavor and nutrients to add to my Cuisinicity trifecta scones (check my other ones: Pear Walnut Fig Scones, Pumpkin Raisin Walnut scones, Apple Date Walnut Scones). They are vegan and have no added sugar–the sweetness comes ... Read More »
Chocolate Hazelnut Pots de Crème
These luscious pots de crème are a no-bake variation of my famous original vegan Crème au Chocolat. They add the sweet nutty taste of hazelnuts! If you love nutella, as most French people do--in fact they are obsessed (!)--you will absolutely LOVE these, c'est un régal ! Of course they are much healthier (not all that added sugar) and sustainable (no palm oil of course) and ... Read More »
Pumpkin Raisin Walnut Scone (Vegan)
My latest scone du jour: Pumpkin Raisin Walnut Scone: Another great nutrient trio! I have decided to call my new line of Cuisinicity scones my trifecta scones (check my other 2 so far: Pear Fig Walnut Scones, Apple Date Walnut Scones and I have many more in mind that I am working on)! It makes sense: the definition of trifecta is "a perfect group of three" or " winning three ... Read More »
Chocolate Lava Cake (Vegan)
Just take a look at this luscious, melt-in-your-mouth decadent rich dark chocolate lava cake! Death by chocolate, you say?...Nope, you can enjoy this one without the guilt! There is nothing unhealthy about it, quite the contrary, in fact: It has no extra added sugar, it is vegan (gluten-free & soy-free too) and it is filled with wholesome plant-based ingredients rich in ... Read More »
Pear Walnut Fig Scones (Vegan)
Fresh ripe Bartlett pears, dried figs and walnuts--what a divine trio, full of flavor and nutrients!! These yummy pear walnut fig scones are a variation of my vegan Apple Date Walnut scones. They too are vegan and have no added sugar--the sweetness comes from the ripe pears, dried figs (I use organic Turkish Figs) and walnuts--just enough to satisfy that sweet spot! They ... Read More »
Apple Date Walnut Scones (Vegan)
I love scones with a cup of tea on a blustery afternoon, or dipped in a cappuccino on an easy Sunday morning... and these yummy vegan apple date walnut scones just satisfy that little "indulgence" without the guilt! They have no added sugar! The sweetness comes naturally from the apples, dates (I use Medjool dates) and walnuts and it's just enough! In fact, have decided to ... Read More »
Pumpkin Banana Date Muffins (Vegan)
These little muffins are filled with goodness! They are naturally sweetened with pumpkin, banana, dates and 1 tablespoon of organic honey--no need for added sugar! I use white wholewheat flour for the added fiber, of course, and make these without any eggs or dairy, so for those of you who are pure vegans and do not use honey then you can omit it (there is so little of it, it ... Read More »
Golden Apple Pie (Vegan)
I love apples, especially in my dessert, so there is no limit to how many I could create! This Golden Apple Pie is the vegan version of my French Apple Tart. I am amazed that it is almost as rich tasting as my original, which already was nutritious and delicious. The crust is made with white whole wheat flour which is light and delicate but still rich in fiber and white wine ... Read More »
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