I think by now it is becoming quite clear that Cuisinicity is all about Simplicity: Simplicity of the ingredients I choose Simplicity of the directions I give Simplicity of the flavors I pick ....but I think this week, I am taking Simplicity to a whole other level! In fact, I am almost embarrassed to call these special recipes, ACTUAL recipes, but that's the beauty of ... Read More »
Marbled Chocolate Pumpkin Baked Custard
WOW is basically what I have to say!! Oh Allright, I'll say more....Amazing, delectable, yummy gluten-free dessert with impeccable nutrition, and so easy to make too! You throw it all in a food processor and drizzle with chocolate, and there you have it! The reason I say WOW to the nutrition as well as the delicious factor is that this marbled chocolate pumpkin baked custard ... Read More »
Simply Sweet Potato
Sweet potatoes are so delicious prepared this way because they release their own moisture inside the aluminum foil and create their sweet condensed juice so that when you unwrap them, they are glistening and moist. It's beyond simple, you just have to be a little patient because this takes 45 minutes to an hour but it is so worth the wait! Simply Sweet ... Read More »
Simply Cipollini Onions
Their name means “little onion” in Italian, and indeed they are! They are so sweet and tender and lend themselves perfectly to this simple way of preparing them because they caramelize so easily. The only difficulty working with them is trying to peel them because their skin is so fine. The way that I have resolved that issue for me, is by leaving most of their skin on--it ... Read More »
Fresh Fruit
Fruit is an important staple of a healthy diet! To be honest, you don't need a bunch of fancy recipes to eat lots of fruit! The best way to eat fruit, and lots of it, is fresh, raw, plain and simple! So by all means please do: Have fresh fruit in a bowl or basket on your kitchen counter or in the fridge at all times and let them "lure" you into eating them, just because they ... Read More »
Apple Honey Panini
This is a simply delicious little panini! It's just made with Simply Cinnamon Apples, Greek yogurt and a little honey. But watch out! It's all in the ingredients you choose: I use wholegrain bread (here is another one I like too) that is high in fiber, low in salt, low in sugar, and has no partially hydrogenated oils (even has lentils, and you know how I feel about those!), ... Read More »
Grilling Is That Easy!
I love that grilled taste you get on a BBQ grill in the summer but here on the East Coast, as our leaves are changing and the autumn chill is in the air, that time is fast coming to an end. So, here is a little tip on how to grill your shrimp or fish (like salmon, swordfish or the like, not the more delicate filets) or chicken or veggies in your cozy kitchen all year ... Read More »
Rustic Apple Cranberry Galette
Here is a variation on my rustic galette theme (sounds like I should have Bach playing in the background!). This one is with apples, fresh cranberries and a sprinkle of cinnamon! YUM! I also make it with fresh plums, apricots, peaches, you name it! Galettes are the crusty free-form versions of those more sophisticated tarts or pies. They are more rustic and "rough around the ... Read More »
Turkey Bean Pot-au-Feu (leftover version)
A pot-au-feu is one of those French family favorite feel-good comfort stews that simmers slowly in the oven or in a slow-cooker for a long time and fills the whole house with wonderful smells. I have adapted it here from my original recipe to use with your leftover turkey from thanksgiving. What's so nice about it is that no matter what leftover turkey you have on hand, it ... Read More »
Nuts & Seeds
Nuts are another great plant source of protein, fiber & essential fats and offer many health benefits. I am featuring them on this page to show all the different ways I have incorporated them in a whole variety of recipes, from breakfast, to smoothies & snacks, to salads, to main dishes with seafood, poultry, pasta, and of course, to dessert! I blogged about the ... Read More »
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