These Pumpkin Walnut Pancakes are the vegan version of my original ones and I have to say, they are just as delicious! I replaced the eggs with aquafaba, which is the liquid inside canned beans! These pancakes are light and fluffy and just perfect on a lazy Sunday morning! Pumpkin Walnut Pancakes (Vegan) 1 1/2 cup white whole wheat flour1 tsp baking ... Read More »
Pumpkin Chocolate Chip Muffins
Moist, full of flavor and such a satisfying and nutritious snack for the kids to bring to a fall party! Pumpkin Chocolate Chip Muffins Cuisinicity Tip: You can also bake the batter in a Bundt pan (greased and floured) for 35-40 min, until toothpick in the center comes out clean. 1 cup organic expeller pressed canola oil⅔ cup dark brown ... Read More »
Pumpkin Allspice Smoothie
This creamy smoothie has a delicious blend of flavor. It tastes like pumpkin pie! Not too sweet, and so satisfying after a great workout on a fall morning! Pumpkin Allspice Smoothie 1 1/4 cup unsweetened almond milk¼ cup canned organic pumpkin (100%--no added salt or sugar)2 medjool dates (pitted)1/3 cup old fashioned rolled oatspinch of allspice1 cup ... Read More »
Pumpkin Pie with Pecan Crust
I LOVE this pumpkin pie! No surprise it got rave reviews when it was featured on Good Morning America for Thanksgiving a few years ago! Typically, a pumpkin pie is made with a regular pie shell made up of white flour, shortening, sugar and salt and the custard contains molasses, salt and sometimes butter or cream. Instead, this luscious pie uses a nutty/ puffin cereal base ... Read More »
Pumpkin Honey Ricotta Muffins
Follow my blog with Bloglovin These pumpkin honey ricotta muffins have a ricotta honey topping which blends perfectly with the rich pumpkin flavor. They are so beautiful too! Pumpkin Honey Ricotta Muffins 1 cup organic expeller pressed canola oil¾ cup dark brown sugar1 Tbsp honey2 large cage-free eggs1 15 oz canned pumpkin (100% pure)2 ¾ cups whole ... Read More »
Marbled Chocolate Pumpkin Baked Custard
WOW is basically what I have to say!! Oh Allright, I'll say more....Amazing, delectable, yummy gluten-free dessert with impeccable nutrition, and so easy to make too! You throw it all in a food processor and drizzle with chocolate, and there you have it! The reason I say WOW to the nutrition as well as the delicious factor is that this marbled chocolate pumpkin baked custard ... Read More »
Pumpkins!
UPDATED OCTOBER 22, 2018: I LOVE those pumkins! Their vibrant autumn colors and different shapes, big and small, are simply beautiful and it's so much fun not only to cook and bake with them but also to decorate our homes with them in the fall! When all the kids were still at home, we would hold a pumpkin carving marathon for Halloween every year... ....and ... Read More »
Golden Apple Pie (Vegan)
I love apples, especially in my dessert, so there is no limit to how many I could create! This Golden Apple Pie is the vegan version of my French Apple Tart. I am amazed that it is almost as rich tasting as my original, which already was nutritious and delicious. The crust is made with white whole wheat flour which is light and delicate but still rich in fiber and white wine ... Read More »
Apple Date Walnut Scones (Vegan)
I love scones with a cup of tea on a blustery afternoon, or dipped in a cappuccino on an easy Sunday morning... and these yummy vegan apple date walnut scones just satisfy that little "indulgence" without the guilt! They have no added sugar! The sweetness comes naturally from the apples, dates (I use Medjool dates) and walnuts and it's just enough! In fact, have decided to ... Read More »
Apple Cinnamon Muffins (Vegan)
OH MY GOODNESS ME! These vegan apple cinnamon muffins are the quintessential autumn treat during apple picking season. They fill my kitchen with that wonderful warm-your-heart-and-soul sweet aroma! They are filled with apples --and really, you can make this recipe with just about any variety of apples you have on hand, just as long as they come to 2 1/2 cups (packed) ... Read More »
