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Simply Sweet Potato

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8 Comments
simply collection, sweet potato, veggies

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Sweet potatoes are so delicious prepared this way because they release their own moisture inside the aluminum foil and create their sweet condensed juice so that when you unwrap them, they are glistening and moist. It’s beyond simple, you just have to be a little patient because this takes 45 minutes to an hour but it is so worth the wait!

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5 from 1 vote

Table of Contents

  • Simply Sweet Potato
    • Ingredients
    • Instructions
    • Nutrition

Simply Sweet Potato

Sweet potatoes are so delicious prepared this way because they release their own moisture inside the aluminum foil and create their sweet condensed juice so that when you unwrap them, they are glistening and moist.
Course Side Dish
Cuisine South American
Keyword how to make sweet potato, prepared sweet potato, simply sweet potatoes, simply sweet recipes, simply sweet vegan, sweet potato cuisine, sweet potato holes inside, sweet potato inside, sweet potato recipe, sweet potato with holes inside
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 2
Calories 86kcal
Author Catherine Katz

Ingredients

  • 2 sweet potatoes rinsed and scrubbed

Instructions

  • Preheat the oven 375.
  • Towel dry the sweet potatoes well so that they do not have any extra moisture after you have rinsed them.
  • Poke them with a fork to make little holes all over (that's how their juices will get released, so this is important to do it all over!)
  • Wrap each individually inside a big piece of heavy duty aluminum foil, making sure to have each well sealed so they won't leak inside the oven (I hate when that happens!!).
  • Place in on a baking sheet in preheated oven for 45 minutes to an hour depending on their size.
  • Check to make sure that they are plenty soft before taking out of the oven.
  • Leave the sweet potatoes wrapped inside the aluminum foil until you are ready to serve them (the longer they sit that way, the more they will release their juices--which is great when you are trying to get everything on the table at Thanksgiving because they stay nice and hot that way too!)
  • When ready to serve, unwrap the aluminum foil, and place on a platter. Slice and serve.

Nutrition

Serving: 100g | Calories: 86kcal | Carbohydrates: 20g | Protein: 2g | Fat: 1g | Fiber: 3g | Sugar: 4g
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Comments

  1. Debbie Biggs says

    at

    Would there be an alternative to using aluminum foil, as a precaution against Alzheimer’s?

    Reply
  2. prediksi togel says

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    Outstanding quest there. What occurred after? Thanks!

    Reply
    • Catherine Katz says

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      Prediksi, I don’t understand your question!!

      Reply
  3. Nancy says

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    Just to be sure…the skins are eaten?

    Reply
    • Catherine Katz says

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      Absolutely, Nancy!!

      Reply
  4. Rose Nata says

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    5 stars
    Merci, madame,
    La simplicité de vos préparations permet d’apprécier à juste titre la saveurs de ces aliments.
    Que de belles idées .

    Reply
    • Catherine Katz says

      at

      Merci Rose Nata! J’apprécie beaucoup votre commentaire si juste!

      Reply

Trackbacks

  1. Chocolate Lava Cake - Vegan and Gluten Free says:
    at

    […] Click here for baking instructions for the sweet potato. […]

    Reply

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