All this entails is slicing these little sprouts thinly with a food processor (check my little video showing you how here) and sautéing them in a little olive oil. They become almost caramelized this way and the result is simply extraordinary, really! 5.0 from 2 reviews Simply Brussel Sprouts Print Author: Catherine Katz Serves: 4 Ingredients 20 ... Read More »
Simply Grilled Pear
You can choose any variety of pears you like for this little recipe, just as long as they are ripe and juicy. Grilling them with a drizzle of olive oil brings out their wonderful flavor. You can add each half (you can also slice it) on top of individual plates of fresh greens, with just a sprinkle of goat cheese and chopped walnuts, a drizzle of your best balsamic vinegar and ... Read More »
Simply Grilled Corn
Nothing like sweet fresh corn on the cob for a summer barbecue! This simply grilled corn brings it to another level! It gives the kernels that wonderful fire-roasted taste-YUM! No need for butter here, that's for sure! 5.0 from 1 reviews Simply Grilled Corn Print Author: Catherine Katz Serves: 6 Ingredients 6 fresh ears of corn (husked) 2 Tbsp ... Read More »
Simply Sweet Potato
Sweet potatoes are so delicious prepared this way because they release their own moisture inside the aluminum foil and create their sweet condensed juice so that when you unwrap them, they are glistening and moist. It's beyond simple, you just have to be a little patient because this takes 45 minutes to an hour but it is so worth the wait! 5.0 from 1 reviews ... Read More »
Simply Cipollini Onions
Their name means “little onion” in Italian, and indeed they are! They are so sweet and tender and lend themselves perfectly to this simple way of preparing them because they caramelize so easily. The only difficulty working with them is trying to peel them because their skin is so fine. The way that I have resolved that issue for me, is by leaving most of their skin on--it ... Read More »
Simply Cauliflower
As advertised, really simple! The only "trick" here is to transfer the cauliflower florets onto a preheated baking sheet so that they do not get soggy. I add just a little bit of finely grated asiago cheese to give it that great savory taste but remember a little goes a long way, and if you are vegan, you can forego it all together or replace it with a little nutritional ... Read More »
Simply Radicchio
I personally love radicchio but it is true that it can taste a little bitter to some. I find that baking it this way makes it a little sweeter and is a lovely way to use it as a side dish. As always, I love a great excuse to add another veggie to my dining repertoire! it's really low in calories and filled with vitamins. Remember to add the salt at the very end--you won't ... Read More »
Simply Squash
What can I say? YUM and filled with fiber! Acorn squash is so pretty too, it looks like a little mini pumpkin--absolutely beautiful as a healthy side dish and so delicious and sweet! No need for added sugar which traditional roasted squash recipes usually call for (really, it's amazing, google it and check!). NONE is needed here- let the naturally sweet "simply squash" speak ... Read More »
Simply Chickpeas
I love an excuse to use chickpeas! This is a little legume with a mission, I tell you! It's filled with nutrients, from protein to fiber to vitamins to iron, the list goes on. In this simple recipe, I just bake them in a high temperature oven with a little olive oil and spices and they make for a great appetizer! 5.0 from 3 reviews Simply Chickpeas Print ... Read More »
Simply Cinnamon Apples
This is one simple, no fuss, nothing fancy, little "recipe" to put your apples to good use, whatever variety you have on hand. It's one of those go-to-snacks that can satisfy that sweet-tooth craving but with no added sugar....NONE! The apples will release the necessary moisture on their own and create their own sweet cinnamon & clove condensed juice! They keep their ... Read More »
