I love Arctic Char! It is slightly milder in taste than wild salmon and is reminiscent of trout. It is just delightful! Nutritionally, it is superb: it's a great source of protein and is rich in omega-3 healthy fatty acids. It is also a sustainable fish and is therefore a responsible choice for our planet! This is such a simple recipe that involves broiling the fish with a ... Read More »
Grilling Is That Easy!
I love that grilled taste you get on a BBQ grill in the summer but here on the East Coast, as our leaves are changing and the autumn chill is in the air, that time is fast coming to an end. So, here is a little tip on how to grill your shrimp or fish (like salmon, swordfish or the like, not the more delicate filets) or chicken or veggies in your cozy kitchen all year ... Read More »
Grilled Swordfish With Pink Grapefruit Pepper Salsa
This is a nice way to prepare fish steaks on the grill in the summer. I use swordfish here because it is so easy to grill but you can use other fish steaks as well. In fact, I hasten to add that one should not have swordfish too often, as it is one of those fish that contains mercury, so definitely in moderation for adults and best avoided altogether by pregnant women and ... Read More »
