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Turkey Bean Pot-au-Feu (leftover version)


24 Comments
beans, Herbes de Provence, Leftover Thanksgiving Turkey, wine

A pot-au-feu is one of those French family favorite feel-good comfort stews that simmers slowly in the oven or in a slow-cooker for a long time and fills the whole house with wonderful smells. I have adapted it here from my original recipe to use with your leftover turkey from thanksgiving.  What's so nice about it is that no matter what leftover turkey you have on hand, it ... Read More »

More Healthy Poultry Recipes Other recipes with: beans, Herbes de Provence, Leftover Thanksgiving Turkey, wine

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