I think by now it is becoming quite clear that Cuisinicity is all about Simplicity: Simplicity of the ingredients I choose Simplicity of the directions I give Simplicity of the flavors I pick ....but I think this week, I am taking Simplicity to a whole other level! In fact, I am almost embarrassed to call these special recipes, ACTUAL recipes, but that's the beauty of ... Read More »
Eat your Veggies!
Vegetables are an important staple of a healthy diet! Find every excuse to use lots of fresh raw veggies in your salad every time you sit down to dinner. It's the best way to ensure that you include lots and lots of veggies, and a great variety of them, in your diet without any fuss--a little extra virgin olive oil and a splash of balsamic vinegar, or fresh lemon juice and ... Read More »
10 Veggies Lasagna
2 layers of wholegrain lasagna stuffed with a MOUND of veggies (take a look at the little video clip below!) in a light béchamel sauce and topped with a simple marinara sauce and a sprinkle of Gruyère cheese (remember, a little goes a long way!). I have upgraded the béchamel sauce, Cuisinicity style, of course! It is free of saturated fats (I also give you a dairy-free soy ... Read More »
Any Veggies Fricassee
This is a non-recipe for ANY veggies you have on hand! A Fricassée is a fancy French way of saying: "Throw whatever veggie you have on hand and throw it in the oven for an hour!" That's an oversimplification of course, but actually not too far from the truth! Making a fricassee the Cuisinicity way, indeed means throwing ANY veggies you want in a baking dish, as long as you ... Read More »
