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Peach Almond Cobbler

Yum


13 Comments
almond meal, fruit, nuts, oats, peaches, soft wheat, vegan

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If you are so lucky to have fresh peaches at your local market, here is a peach almond cobbler that I think you will LOVE! It is delectable and of course so much more nutritious than the typical cobbler recipe. I have added ground almonds not only to add nutritional value but also to make it almost “buttery” tasting. I am using a mixture of extra virgin olive oil (only 2 Tbsp for the whole cobbler!) and cashew yogurt instead of saturated fat butter to keep the topping moist and absolutely perfect. I am also using whole wheat pastry flour (that’s soft wheat) and rolled oats to add fiber.  I am purposely not adding any salt at all to this cobbler as is typically done because there is no need for it to accentuate the flavor: the sweet ripe peaches with the cinnamon and almond extract already do just that!

Peach-Almond-Cobbler-r

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5 from 4 votes

Table of Contents

  • Peach Almond Cobbler
    • Ingredients
    • Instructions
    • Nutrition

Peach Almond Cobbler

If you are so lucky to have fresh peaches at your local market, here is a peach almond cobbler that I think you will LOVE! It is delectable and of course so much more nutritious than the typical cobbler recipe.
Course Dessert
Cuisine American
Keyword almond peach, almond peach cake, almond peach cobbler, peach almond cobbler, peach cobbler made with almond flour, peach cobbler recipe with almond flour, peach cobbler with almond extract, peach cobbler with almond flour, peach cobbler with almond flour and oats, why is there an almond in my peach
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6 -8
Calories 190kcal
Author Catherine Katz

Ingredients

  • PEACH FILLING
  • 5 cups peeled and sliced fresh ripe peaches about 10 medium peaches
  • 2 Tbsp brown sugar
  • ½ tsp cinnamon
  • 1/8 tsp almond extract
  • 1 Tbsp whole wheat pastry flour
  • COBBLER TOPPING
  • ½ cup ground almond meal or finely ground unsalted almonds
  • ½ cup whole wheat pastry flour
  • ½ cup rolled oats
  • 2 Tbsp brown sugar
  • 2 Tbsp extra virgin olive oil
  • 1 Tbsp cashew yogurt
  • * you can also grind whole dry roasted unsalted almonds instead.

Instructions

  • Preheat oven to 375
  • Mix all PEACH FILLING ingredients in a bowl (make sure to keep as much of the juice of the peaches as possible) and place in a 9 inch pie dish.
  • Mix all dry ingredients in a bowl.
  • Add olive oil and cashew yogurt to the dry mixture and work with your fingers to make into a crumbly mixture
  • Sprinkle evenly over filling
  • Bake in oven for 15-18 minutes, until the top is golden and the juices are sizzling.

Nutrition

Serving: 180g | Calories: 190kcal | Carbohydrates: 19g | Protein: 17g | Fat: 5g | Saturated Fat: 2g | Monounsaturated Fat: 3g | Fiber: 1g | Vitamin C: 2mg | Calcium: 145mg | Iron: 2mg

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Comments

  1. Sibylle says

    at

    5 stars
    Dear Catherine,
    Just made it again for dinner – this time with plums. Precooked them for two minutes in the microwave, which made them more juicy. Yum!
    Also excellent with apricots, red currants, rhubarb (needs one more tbsp sugar).
    All the best to you and your family
    Sibylle

    Reply
    • Catherine Katz says

      at

      Yay Sibylle, I always love your experimentation with the ingredients because you do it so thoughtfully and I always learn new things from you! I had never tried plums but will now for sure, thanks to you! I hope your growing family is doing beautifully!
      love,
      Catherine

      Reply
  2. Annie says

    at

    5 stars
    Oh my goodness this cobbler is absolutely delicious!! I love it, and my husband said that it is now his favorite dessert that I make – yay! Thank you!

    Reply
    • Catherine Katz says

      at

      That makes me so happy Annie!! 🙂

      Reply
  3. Greg says

    at

    5 stars
    just put in the oven – used fresh Colorado peaches from the farmers market- taking to a picnic today with some new friends!

    Reply
    • Catherine Katz says

      at

      YUM!! Your friends are so lucky to have you!

      Reply
  4. Greg says

    at

    I think saute is a good idea… perhaps add some frozen black cherries and almond extract – might make it a bit more juicy – I have to make it work as I love apple crisp!

    Reply
    • Catherine Katz says

      at

      You go Greg!!!

      Reply
  5. Catherine Katz says

    at

    How delicious is that!!! I actually haven’t had much luck using apples with this recipe, I think because I haven’t found the right ones to use yet. Every time I have tried, and I HAVE tried because I LOVE a nice warm apple crisp on a cold autumn night, It turned out a little dry, because I had to bake it longer. I haven’t given up yet, just haven’t had the time but what I suggest you do is pre-cook your apples a little bit before you assemble this dish. I can’t wait for you to try and let me know how it goes!!!

    Reply
  6. Greg says

    at

    5 stars
    I forgot to mention that I made this last week with fresh peaches from our Amish neighbor – really delicious!
    I might try it with apples… imagine I would need to bake a bit longer.

    Reply

Trackbacks

  1. Apple Almond Cobbler - Cuisinicity says:
    at

    […] apples to use! This is another easy fool-proof recipe that is a little more time-consuming than my Peach Almond Cobbler or my Strawberry Apple hazelnut Cobbler. That’s because the apples have to cook first in […]

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  2. The Whole-someness of Grains - Cuisinicity says:
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    […] find it in my Soft wheat Banana Muffins, Soft wheat Zucchini bread, Apple Almond Cobbler, Peach Almond Cobbler, Strawberry Apple Hazelnut Cobbler, Peach Flat Cake , any of my sweet rustic galettes  and the […]

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  3. Strawberry Apple Hazelnut Cobbler - Cuisinicity says:
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    […] is another variation of my classic apple almond cobbler or peach almond cobbler. The fresh strawberries give out their natural sweet juices while baking with the apples and, […]

    Reply

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