It tastes as decadent as it looks! Your guests will never guess what the secret ingredient is in it! This dense chocolate cake is rich, dark and creamy (with an almost molten center!). Yet, it is low in sugar, has no added oil or butter (NONE!) and instead of flour, I use…. organic black beluga lentils! Not only are lentils a powerhouse nutrition staple, but black beluga ... Read More »
Coconut Chocolate Chip Macaroons
So simple to make and so chewy delicious! 5.0 from 10 reviews Coconut Chocolate Chip Macaroons Print Author: Catherine Katz Serves: 3 dozen Ingredients 1 can (14 oz) fat free sweetened condensed milk 1 Tbsp water 1 tsp vanilla extract 3 cups unsweetened shredded coconut ⅔ cup whole wheat pastry flour 1½ cups bittersweet Chocolate chips ... Read More »
Chocolate Chip Cookies
This is the quintessential chocolate chip cookie and the espresso coffee powder adds such a rich flavor to it! You would never know that I gave it the cuisinicity touch: whole wheat pastry flour instead of plain white flour for added fiber, regular smart balance instead of butter to replace saturated fat, and considerably reduced sugar typically used for a batch that makes 3 ... Read More »
Almond Chocolate Chip Cookies
This little Almond Chocolate Chip Cookies recipe is melt-in-your-mouth, vegan, gluten-free and has all of 4 ingredients! That’s it! It’s so easy, it all goes in one bowl and you just need to stir with a spoon...et voilà! In fact, it's so quick to make that it's one of those recipes you go to when you just realized you were supposed to bring cookies to a party that you ... Read More »
Pumpkin Chocolate Chip Muffins
Moist, full of flavor and such a satisfying and nutritious snack for the kids to bring to a fall party! 5.0 from 10 reviews Pumpkin Chocolate Chip Muffins Print Cuisinicity Tip: You can also bake the batter in a Bundt pan (greased and floured) for 35-40 min, until toothpick in the center comes out clean. Author: Catherine Katz Serves: 20 muffins ... Read More »
Almond Oat Banana Chocolate Chip Cookies
These are delicious cookies with considerably less added sugar than traditional cookies. They are plenty sweet because they are filled with wholesome ingredients that are naturally sweet such as banana, almonds and oats! They are rich in fiber but completely gluten-free, you just have to make sure to use rolled oats that are certified gluten-free (not all oats are). ... Read More »
Mousse Au Chocolat
Luscious, dark and creamy to perfection! All that with all of 3 ingredients - no need for added sugar, and of course no cream! I serve these individually in little expresso cups for a holiday party and they are absolutely BEAUTIFUL! The only issue is keeping them cold for the evening so I leave it to you to work that out but definitely worth it-- a classic dessert! I have ... Read More »
