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Tian Provençal


12 Comments
eggplant, onions, tomato, vegan, veggies, zucchini

TIAN-PROVENÇAL for Sicily Culinaria trip

This is a classic provençal dish. It’s very simple but what makes it so delicious is the full wholesome flavors of these vegetables slowly roasting in the oven with a good extra virgin olive oil. It always amazes me what a hit this always is with my guests!! It can be served either at room temperature or hot, so it is perfect for all seasons. It is a sure crowd pleaser for a ... Read More »

More Healthy Vegan Recipes - Savory, Healthy Vegetarian Recipes, Vegan Other recipes with: eggplant, onions, tomato, vegan, veggies, zucchini

Eggplant Chickpeas & Raisins


17 Comments
chickpeas, eggplant, ginger, onions, raisins, vegan

Eggplant Chickpeas & Raisins

This is definitely a feel-good for your soul kind of dish...at least it is for me! It reminds me of a North African dish we used to make for the Jewish holidays when I was a little girl (except it also had chicken). The fresh ginger and blend of sweet spices and raisins simmer slowly with the eggplant and thinly sliced onions resulting in an absolutely luscious sauce! I love ... Read More »

More Healthy Vegan Recipes - Savory, Healthy Vegetarian Recipes, This Week's Specials Other recipes with: chickpeas, eggplant, ginger, onions, raisins, vegan

Black Rice Vegan Burger (Gluten-free)


25 Comments
black rice, eggplant, gluten-free, lentils, oats, vegan

black rice vegan burger

My original vegan burger has been such a hit that everyone has been asking me if I could create a whole line of them in a variety of flavors. Well, here you go! This is the first in that line: This vegan burger is gluten-free to boot! I make it with forbidden black rice (seriously that's what it's called, you can find out more about it here!) and sautéed eggplant--everything ... Read More »

More Healthy Vegan Recipes - Savory Other recipes with: black rice, eggplant, gluten-free, lentils, oats, vegan

Eggplant Fricassée (Vegan)


34 Comments
eggplant, Herbes de Provence, onions, tomatoes, vegan

A Fricassée is a southern French dish, halfway between a sauté and a stew, typically prepared with chicken or meat. Here, I do away with either and just have eggplant take center stage for a hearty vegan dish! It is a cinch to throw together --all you need is time for it to bake in the oven for an hour, but ahhhh it is so worth it! I love to serve it piping hot out of the ... Read More »

More Healthy Side Dish Recipes, Healthy Vegan Recipes - Savory Other recipes with: eggplant, Herbes de Provence, onions, tomatoes, vegan

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What’s New on Cuisinicity

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Pumpkin-Allspice-Smoothie
TIAN-PROVENÇAL for Sicily Culinaria trip

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