logo.png
  • Home
  • About
    • Home and Family
    • Programs
  • Recipes
  • Cooking Class Videos
  • Blog
  • Tips
  • Reviews
  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube

Follow Catherine Katz on TikTok:

Click Here to Sign Up for Catherine's Newsletter

Search by Category

Search

Oven-Dried-Tomatoes

Simply Oven-Dried Tomatoes

Yum


14 Comments
rosemary, simply collection, thyme, tomato, vegan, veggies

Jump to Recipe Print Recipe

The next best thing to homemade sundried tomatoes! They burst with flavor and are a cinch to make. Note that I do not even add olive oil, there is no need! The only trick is to have the time to forget about them in a very low oven for a few hours. They are wonderful as appetizers with a little goat cheese sprinkled on them, or simply naked, as a side dish.

Oven-Dried-Tomatoes

Print Pin
5 from 5 votes

Table of Contents

  • Oven-Dried Tomatoes
    • Ingredients
    • Instructions
    • Nutrition

Oven-Dried Tomatoes

The next best thing to homemade sundried tomatoes! The only trick is to have the time to forget about them in a very low oven for a few hours. They are wonderful as appetizers with a little goat cheese sprinkled on them, or simply naked, as a side dish.
Course Appetizer, Side Dish
Cuisine Italian
Keyword dry tomatoes in oven, drying tomatoes in the oven, how to dry tomatoes in the oven, how to oven dry tomatoes, oven dried cherry tomatoes, oven drying tomatoes, oven-dried tomatoes, sun dried tomatoes in oven
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 36 people
Calories 70kcal
Author Catherine Katz

Ingredients

  • 18 small tomatoes*
  • 3/4 tsp coarse salt
  • 1/2 tsp dry rosemary
  • Fresh Thyme to taste
  • * about 2 “ diameter—not the cherry ones as they will shrink in size considerably when baked

Instructions

  • Preheat the oven to 225 F.
  • Rinse and dry the tomatoes and cut in half around the middle.
  • Lay the tomatoes cut-side up in a single layer on a baking sheet.
  • Sprinkle with the salt, rosemary and fresh thyme and bake in preheated oven for 2 1/2 hours.

Nutrition

Calories: 70kcal | Carbohydrates: 15g | Protein: 4g | Fat: 1g | Sodium: 566mg | Fiber: 3g | Sugar: 10g

 

Tweet
Share
Pin5
Share1
6 Shares

More Healthy Side Dish Recipes, Healthy Vegan Recipes - Savory, Healthy Vegetarian Recipes, Vegan Other recipes with: rosemary, simply collection, thyme, tomato, vegan, veggies

« Simply Quinoa
Pineapple Coconut Smoothie »

Comments

  1. Cherie Castiglione says

    at

    Thank you so much Catherine for your amazing recipes- so many of them have become our staples… these are a weekly addiction and so versatile. I could list many others, but just wanted to thank you. Best, Cherie

    Reply
    • Catherine Katz says

      at

      Thank you for your kind words Cherie! truly my pleasure! 🙂

      Reply
  2. Barbara says

    at

    5 stars
    I made these with compari tomatoes. They were delicious!!!!

    Reply
    • Catherine Katz says

      at

      YUM!!!!

      Reply
  3. Deb says

    at

    5 stars
    Simple. Easy. Good. What else can I say?

    Reply
    • Catherine Katz says

      at

      Deb– it’s the most perfect thing you could say!!!

      Reply
  4. Rose says

    at

    5 stars
    Madame ,merci.
    La préparation de ces petites tomates sont si faciles et si délicieuses.
    Je vous avoue que j’ai appliqué au début votre recette sans trop de convictions:!:!!
    Mais , Madame, , en plus d’être délicieuses , elles se conservent très bien et donne au plat principal une touche de rouge qui attire l’œil .
    Merci
    Rose

    Reply
    • Catherine Katz says

      at

      Que ça me fait plaisir, Rose, que vous ayiez même remarqué combien elles sont aussi délicieuses que présentables! Merci pour ce beau compliment!J’adore!

      Reply
  5. Liz Paley says

    at

    5 stars
    I love these as part of selection of interesting, healthy things when guests are arriving for a dinner party. These wonderfully flavorful tomatoes are a great upgrade from conventional crudite, and a much healthier alternative to a cheese plate.

    Reply
  6. Greg says

    at

    I have a ton of tomatoes to use up- wondering how I might store these for future use? Thanks!

    Reply
    • Catherine Katz says

      at

      Wonderful question! They freeze beautifully! Just make sure you line them up in one layer on a shallow airtight tupperware and you are in for a treat all year round!

      Reply
  7. Choucroun.d says

    at

    5 stars
    Ces tomates sont à la fois succulentes, faciles à réaliser , et tellement décoratives …
    Merci

    Reply
    • Catherine Katz says

      at

      Merci à vous! J’adore aussi cette petite recette, elle est si simple n’est-ce pas?!

      Reply

Trackbacks

  1. France Loves Cuisinicity! - Cuisinicity says:
    at

    […] bonne humeur se fait sentir partout, c’est un plaisir! Je vous embrasse” ~Isabelle “Ces tomates sont à la fois succulentes, faciles à réaliser , et tellement décoratives … Merci” […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating