This is such a lovely little dessert that just brings me back to Provence! It is very quick and simple—just make sure your figs are perfectly fresh and ripe, otherwise the skin can taste a little bitter when baked. My guests always rave about it!! Fresh Fig Custard 12 fresh California fresh figs (very well rinsed)1/2 cup fat-free plain Greek yogurt2 Tbsp ... Read More »
The Sweetness of Apples
Apples are so sweet in all the ways that warm the heart! Apples feel like home to me! They conjure up autumn days and memories of our family's apple picking tradition at our local orchard every year. I remember the kids (and David!) triumphantly dragging back their bags filled to the rim with apples (with David always winning the DUAP prize, otherwise known as the Katz ... Read More »
Simply Cinnamon Apples
This is one simple, no fuss, nothing fancy, little "recipe" to put your apples to good use, whatever variety you have on hand. It's one of those go-to-snacks that can satisfy that sweet-tooth craving but with no added sugar....NONE! The apples will release the necessary moisture on their own and create their own sweet cinnamon & clove condensed juice! They keep their ... Read More »
Lemon Pistachio Chicken
This Lemon Pistachio Chicken dish is quick and simple and fail-proof (I promise!) as long as you prepare all your ingredients on your kitchen counter beforehand. Your guests will swear you labored over this dish! The pistachios create the creaminess of the sauce and the wine, combined with the fresh lemon juice and zest give it a delightful tangy flavor. I like to serve this ... Read More »
Orange Polenta Petits Fours
Petits Fours, in French, means "small ovens" but they actually are little fancy pastries or cookies served after an elegant meal or for an afternoon tea. The wholegrain polenta and almond meal in these delightful pastries blend beautifully with the rich extra virgin olive oil and fresh orange juice and give it a Mediterranean Middle Eastern flair. Their rich sweetness and ... Read More »
The Boldness of Nuts!
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Apple Prune Chicken
I often use dried fruit in my savory sauces to create a luscious glaze and in this case, I used unsweetened prunes. They simmer together with the apples and apple cider in the oven and the combination achieves a fat-free richness that is finger-licking delicious! This simple dish is quick and easy and is an absolute delight! I like to serve it over quinoa, along with ... Read More »
Carrot Banana Almond Smoothie
What a creamy sweet combination! This luscious smoothie is filled with nutrients: I didn't have the room to add the words "rolled oats" in the title, but, yep, there are there too! You could have this for breakfast when you are rushing out, or just bring it to work in your thermos! What else can I say? These power ingredients speak for themselves! Carrot Banana Almond ... Read More »
Whole White Wheat Pancakes
These pancakes are made with organic whole white wheat which has all the nutritional advantages of traditional whole wheat, but with a lighter color and a milder taste--just perfect for fluffy pancakes! It turns out whole white wheat flour is not refined flour, it is simply WHOLE flour – including the bran, germ and endosperm – made from Hard WHITE wheat. How about that? ... Read More »
Apple Almond Cobbler
Another classic to put all your apples to use! This is another easy fool-proof recipe that is a little more time-consuming than my Peach Almond Cobbler or my Strawberry Apple hazelnut Cobbler. That's because the apples have to cook first in their own juices before baking, so that they are perfectly moist. This makes them so sweet and flavorful. In fact, there is no added ... Read More »
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