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Orange Polenta Petits Fours


27 Comments
almond meal, gluten-free, orange juice, polenta

Orange Polenta Petit Fours

Petits Fours, in French, means "small ovens" but they actually are little fancy pastries or cookies served after an elegant meal or for an afternoon tea.  The wholegrain polenta and almond meal in these delightful pastries blend beautifully with the rich extra virgin olive oil and fresh orange juice and give it a Mediterranean Middle Eastern flair. Their rich sweetness and ... Read More »

More Healthy Dessert Recipes Other recipes with: almond meal, gluten-free, orange juice, polenta

Peach Almond Polenta Squares


6 Comments
almonds, dessert, fresh fruit, peaches, polenta

A generous Peach Almond Polenta Squares slice on a blue plate snuggles next to two peach slices and a rosemary garnish.

This little dessert or afternoon tea pastry is just perfect on a beautiful summer day when peaches are in season, and are sweet, ripe and juicy! They are a cross between my Peach Flat Cake and my Orange Polenta Petits Fours. The mixture of ground almonds and stone-ground polenta gives these Peach Almond Polenta Squares a unique texture and flavor that blends so nicely with ... Read More »

More Healthy Dessert Recipes Other recipes with: almonds, dessert, fresh fruit, peaches, polenta

Chickpea Calentica


23 Comments
chickpea flour, gluten-free, polenta

Chickpea Calentica is the garbanzo bean or chickpea flour version of cornmeal polenta. It is such a wonderful, nutritious, protein-filled go-to simple "base" to use with any topping you'd like! Originally, Calentica was one of those street food sold in the streets in my family's hometown of Oran, in Algeria. It was cheap, easy to make and could feed and delight a hungry ... Read More »

More From Catherine, Healthy Side Dish Recipes, Healthy Vegan Recipes - Savory Other recipes with: chickpea flour, gluten-free, polenta

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