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Fresh-Fig-Custard

Fresh Fig Custard

Yum


3 Comments
Fresh figs, fruit, gluten-free, greek yogurt

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This is such a lovely little dessert that just brings me back to Provence! It is very quick and simple—just make sure your figs are perfectly fresh and ripe, otherwise the skin can taste a little bitter when baked. My guests always rave about it!!

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Table of Contents

  • Fresh Fig Custard
    • Ingredients
    • Instructions

Fresh Fig Custard

Servings 9
Author Catherine Katz

Ingredients

  • 12 fresh California fresh figs very well rinsed
  • 1/2 cup fat-free plain Greek yogurt
  • 2 Tbsp fat-free sweetened condensed milk

Instructions

  • Place a baking dish halfway filled with water in a preheated oven to 350 F.
  • Remove the stem of 10 figs, place them in a food processor with the yogurt and sweetened condensed milk and pulse until creamy.
  • Pour the creamy mixture into 9 little baking cups and place the cups in the preheated baking pan filled with water.
  • Bake for 15 minutes and cool.
  • Place in the fridge for at least one hour (longer is better) before serving and decorate with the remaining 2 figs cut lengthwise.

 

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Comments

  1. Caroline says

    at

    Do you think this would work with frozen figs? Of course, there is nothing like a ripe fresh fig, but they’re impossible to find here this time of year.

    Reply
    • Catherine Katz says

      at

      Caroline, I would think so. Please do let me know if you try! I love this dessert but can only make it in the summer so would love to find frozen figs and try!

      Reply
  2. Greg says

    at

    I have never cooked with figs or even bought them – I saw them at my natural foods coop today – how do I tell if they are ripe and ready?
    This sounds too good not to try!

    Reply

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