Cuisinicity

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TVP Veggie Meat Sauce (Vegan)


25 Comments
gluten-free, soy, vegan

This veggie meat sauce is outrageously delicious! It tastes just like a ground turkey veggie Bolognese sauce except it's vegan! I use rehydrated TVP (Click here to see basic "recipe" to rehydrate dry TVP) and sauté it in extra virgin olive oil, with garlic and onions, along with 6 cups of any chopped veggies (WOW!) that you have on hand, and I mean any-- How simple is that?!  ... Read More »

More Healthy Vegan Recipes - Savory, Healthy Vegetarian Recipes Other recipes with: gluten-free, soy, vegan

Vegan Pancakes


19 Comments
aquafaba, vegan, wholegrain

vegan pancakes with fresh fruit on plate

Fluffy, moist, thick yet light: All a yummy pancake should be...and these are vegan! I have tasted vegan pancakes before and um, yeah, OK, they were good, but I was never impressed--Well, not anymore-- I cannot believe I achieved it! I think the secret for their fluffiness is the whipped-up aquafaba that I use in my batter. It's simply drained liquid from canned beans ... Read More »

More Breakfast, From Catherine Other recipes with: aquafaba, vegan, wholegrain

Bean Pot au Feu


4 Comments
beans, carrots, tomatoes, vegan, wine

Bean Pot au Feu in a blue-gray ceramic bowl sits on a red-with-white-striped cloth placemat and decorative snowman in the background.

This is a vegan remake of my Turkey Bean Pot-au-Feu...sans Turkey! I just make it with lots of French cannellini beans (you can also use great Northern beans) and it's just as yummy and satisfying! I like to cook it in a slow-cooker so that all those wonderful Provencal flavors blend in slowly together. It's a perfect stew on a cold wintery night! Bean Pot au ... Read More »

More Healthy Vegan Recipes - Savory Other recipes with: beans, carrots, tomatoes, vegan, wine

Lemon Pistachio Portabello Mushroom Caps


17 Comments
lemon, nuts, pistachio, portabello mushrooms, vegan, wine

lemon pistachio mushrooms vegan healthy recipe

This is the vegan version of my popular Lemon Pistachio Chicken. Using Portabello mushrooms,this plant-based recipe is just as delicious and "meaty"! I mean, take a look at that picture-WOW! Like the original, it is quick and simple: Just make sure to have all your ingredients ready to go on your kitchen counter beforehand.  The pistachios create the creaminess of the sauce ... Read More »

More Featured Recipe, Healthy Vegan Recipes - Savory Other recipes with: lemon, nuts, pistachio, portabello mushrooms, vegan, wine

Cuisinicity Video: How to make Crispy Tofu


9 Comments
easy recipe, plant-based, tofu, vegan

Those of you who know me as the fussy French foodie know that I never used to like tofu! That is until now! I found a way to cook it that makes it crispy on the outside and creamy and tender on the inside! It's opening up a whole repertoire for my cooking. Once you use this little technique, you will never turn back! ... Read More »

More Cooking Class Videos, From Catherine Other recipes with: easy recipe, plant-based, tofu, vegan

Forbidden Rice is out of this world!


2 Comments
beans, black rice, forbidden rice, gluten-free, vegan

Welcome to Episode 4 of Cuisinicity Bite-Size - Forbidden Rice is out of This World! Bite-Size is my brand new weekly feature appearing every Friday, where I offer you a mini cooking class video from my Cuisinicity repertoire of recipes! Cuisinicity Bite-Size will take you through the whole recipe, from beginning to end, in less than 2 minutes, with everything you need to ... Read More »

More Bite-Size, From Catherine Other recipes with: beans, black rice, forbidden rice, gluten-free, vegan

Any Veggies Fricassee


6 Comments
plant-based, vegan, vegetables

This is a non-recipe for ANY veggies you have on hand! A Fricassée is a fancy French way of saying: "Throw whatever veggie you have on hand and throw it in the oven for an hour!"  That's an oversimplification of course, but actually not too far from the truth! Making a fricassee the Cuisinicity way, indeed means throwing ANY veggies you want in a baking dish, as long as you ... Read More »

More From Catherine, Healthy Vegan Recipes - Savory Other recipes with: plant-based, vegan, vegetables

Crispy Tofu


2 Comments
plant-based, tofu, vegan

Crispy Tofu, let me say that again, CRISPY TOFU!! You guys know me by now, right?! I am a French Foodie Fussy chef who wouldn't have anything to do with tofu in the past! Boy, have I done a 180 on my opinion about tofu with this way of cooking it! Its so simple, so quick and I love it! It can go over your salads, or in your stir fry or as is, as an appetizer or just a snack! ... Read More »

More Featured Recipe, From Catherine, Healthy Side Dish Recipes, Healthy Vegan Recipes - Savory Other recipes with: plant-based, tofu, vegan

Any Veggies Fricassée, just keep these 2 ingredients constant!


8 Comments
vegan, veggies

Welcome to Episode 2 of Cuisinicity Bite-Size, my brand new weekly feature appearing every Friday, where I offer you a mini cooking class video from my Cuisinicity repertoire of recipes! Cuisinicity Bite-Size will take you through the whole recipe, from beginning to end, in less than 2 minutes, with everything you need to know to make it happen! Watch if you want to know ... Read More »

More Bite-Size, From Catherine Other recipes with: vegan, veggies

A Most Refreshing Summer Salad!


2 Comments
fresh corn, fresh mint, summer salad, vegan

Welcome to Episode 8 of Cuisinicity Bite-Size -A Most Refreshing Summer Salad! I love grilling fresh corn! It gives the kernels that wonderful fire-roasted taste that adds so much to this salad. The fresh mint and lemon are so refreshingly delicious! Bite-Size is my weekly feature appearing every Friday, where I offer you a mini cooking class video from my Cuisinicity ... Read More »

More Bite-Size, From Catherine Other recipes with: fresh corn, fresh mint, summer salad, vegan

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