Welcome to Episode 2 of Cuisinicity Bite-Size, my brand new weekly feature appearing every Friday, where I offer you a mini cooking class video from my Cuisinicity repertoire of recipes!
Cuisinicity Bite-Size will take you through the whole recipe, from beginning to end, in less than 2 minutes, with everything you need to know to make it happen!
Watch if you want to know which 2 ingredients I hold constant to make my Fricassee with, quite literally, ANY veggies I have on hand!
Today’s recipe in detail here: Any Veggies Fricassée
It’s in the oven now! Keep the videos coming!
Hurray Renee!!
I love these bite-size videos, and this recipe looks like one I could handle easily. Thank you!
Thank you so much Jenni! I LOVE to hear that!!
I love this recipe and have been doing my own version of it for quite some time. I refer to it as roasted vegetables. I’ve never sautéed the onions in advance though, so I’ll have to give that a try! Thanks!
That’s great Charlene! I think you will find that sautéing the onions briefly makes this dish particularly caramelized !
Looks yummy, easy, and delicious! Wish I had as much fun in the kitchen as you do – you always look so happy!
Thank you so much Poet Lady, what a sweet message and yes, cooking always makes me happy! it’s doing the dishes that I am not so fond of!!