These luscious pots de crème are a no-bake variation of my famous original Crème au Chocolat. They add the sweet nutty taste of hazelnuts! If you love nutella, as most French people do--in fact they are obsessed (!)--you will absolutely LOVE these, c'est un régal ! Of course they are much healthier (not all that added sugar) and sustainable (no palm oil of course) and ... Read More »
Banana Date Almond Shake
A great vegan shake--YUMMY in your tummy! It's naturally sweet and creamy and is just so satisfying! The creaminess comes from the banana and the tofu (the latter completely disappears in this wonderful shake so you don't even know it's there!). The result is a perfect snack filled with protein and potassium-perfect for your best workout! This may well have become my ... Read More »
Crème au Chocolat (Vegan)
These remind me of French "Petits Pots de Crème au Chocolat" from my childhood in France! Typically, these petits Pots are made with dark chocolate, heavy cream, egg yolks and sugar. Of course I have revamped them, Cuisinicity style, while keeping their rich creamy texture and luscious flavor. I have done away with the heavy cream, the eggs and...even the added sugar!! The ... Read More »
Silky Chocolate Pudding
Let me begin by saying this: AMAZING! Why? ...Because although this chocolate pudding tastes luscious and creamy enough to be an elegant dessert, I actually created it as a quick-no-cook-just mix-in-your-blender after-school power snack for the kids! I use organic silken soft tofu as my base, and even add pureed black lentils and plain unsweetened soy milk to the mixture so ... Read More »
