This is a non-recipe for ANY veggies you have on hand! A Fricassée is a fancy French way of saying: "Throw whatever veggie you have on hand and throw it in the oven for an hour!" That's an oversimplification of course, but actually not too far from the truth! Making a fricassee the Cuisinicity way, indeed means throwing ANY veggies you want in a baking dish, as long as you ... Read More »
Crispy Tofu
Crispy Tofu, let me say that again, CRISPY TOFU!! You guys know me by now, right?! I am a French Foodie Fussy chef who wouldn't have anything to do with tofu in the past! Boy, have I done a 180 on my opinion about tofu with this way of cooking it! Its so simple, so quick and I love it! It can go over your salads, or in your stir fry or as is, as an appetizer or just a snack! ... Read More »
Cuisinicity Video: How to make Crispy Tofu
Those of you who know me as the fussy French foodie know that I never used to like tofu! That is until now! I found a way to cook it that makes it crispy on the outside and creamy and tender on the inside! It's opening up a whole repertoire for my cooking. Once you use this little technique, you will never turn back! ... Read More »
Saturated Fats: What’s the Real Story?
"Saturated Fats: What's the Real Story?" is a great interview with Dr David Katz by True Health Initiative Council member Dan Pardi. I highly recommend it: It is everything that Cuisinicity is based on! ... Read More »
