Those of you who know me as the fussy French foodie know that I never used to like tofu! That is until now! I found a way to cook it that makes it crispy on the outside and creamy and tender on the inside! It’s opening up a whole repertoire for my cooking. Once you use this little technique, you will never turn back!
Good to see you again? Maybe l missed it but what type of tofu did you use – l assume firm? Best – Greg
Yay Greg! I missed you!! Yes I use firm tofu! Please let me know what dishes you’d like me to demonstrate next!
I would love a pumpkin pie recipe! I love the one in your little cookbook but need a vegan one now – l enjoy it year round.
Oh my goodness Greg, I would too! So far, my attempts have failed miserably!!! HAHA! But I promise if I ever succeed you’ll be the first to know!! 😍
Thanks so much – l think l will use the one in your book till then !
Love these videos! They are so much fun, they remind me that I really do love to cook!
Thank you so much!!
Thank you Susan, it’s so lovely to hear!! Is there any particular Cuisinicity recipe you’d like me to film in my kitchen?