What can I say? YUM and filled with fiber! Acorn squash is so pretty too, it looks like a little mini pumpkin--absolutely beautiful as a healthy side dish and so delicious and sweet! No need for added sugar which traditional roasted squash recipes usually call for (really, it's amazing, google it and check!). NONE is needed here- let the naturally sweet "simply squash" speak ... Read More »
Simply Chickpeas
I love an excuse to use chickpeas! This is a little legume with a mission, I tell you! It's filled with nutrients, from protein to fiber to vitamins to iron, the list goes on. In this simple recipe, I just bake them in a high temperature oven with a little olive oil and spices and they make for a great appetizer! Simply Chickpeas 1 large can (1 lb-13 oz ... Read More »
Simply Cipollini Onions
Their name means “little onion” in Italian, and indeed they are! They are so sweet and tender and lend themselves perfectly to this simple way of preparing them because they caramelize so easily. The only difficulty working with them is trying to peel them because their skin is so fine. The way that I have resolved that issue for me, is by leaving most of their skin on--it ... Read More »
Apple Cinnamon Smoothie
If you happen to have some Simply Cinnamon Apples ready in your fridge (I always do), you have to try this smoothie! Cinnamon is definitely a spice to keep in your pantry as it confers great health benefits (You can read more about it here) and of course we all know about having that apple a day....what a combination and OH MY GOODNESS-what a satisfying autumn treat! ... Read More »
Creamy Cauliflower Soup
I love love love this vegan creamy cauliflower soup! It is creamy but has no cream and no dairy. It is just so satisfying and so very simple. It's basically made up of soy milk and lots of cauliflower! The pepitas on top give it a little crunchiness and the drizzle of extra virgin olive oil add just the right touch! Creamy Cauliflower Soup 2 Tbsp ... Read More »
Cream of Asparagus with Pistachios
Of course I don't use cream in my Cream of Asparagus with Pistachios! It doesn't need it. The soy milk takes care of that. This vegan recipe is so easy to make: it's ridiculous! Basically, it's asparagus and soy milk (and a sprinkle of pistachios) but really that's almost all you need in this yummy soup! Cream of Asparagus 8 cups fresh asparagus spears ... Read More »
Tuscan White Bean Soup
This may well be my very favorite soup. It's hard to just declare that because I love all my soups, but all right, I'll just say it--It's just perfect! That little touch of white wine just makes this soup divine! I have recently updated this recipe to include whatever favorite "greens" you like, right before you are about to serve it. I especially love this soup with fresh ... Read More »
Carrots à la Chermoula
This slightly spicy Moroccan salad is full of flavor and simply delightful! Carrots à la Chermola 3 Tbsp Olive oil3 garlic cloves (minced)4-5 medium carrots (rinsed, sliced)1 tsp cumin1/2 tsp turmeric1/4 tsp cayenne pepper1/4 tsp coarse saltjuice of half lemonfresh ground pepper to tastefresh chopped parsley or cilantro (to taste) Sautee ... Read More »
Carrot Quinoa Lentils
This is a complete meal in one dish, filled with plant-based protein! The combination of carrots and curry is sweet and tangy and the carrot juice gives it a slight creaminess! Yum! It's superb right off the stove but I also love to make it ahead and have it ready to go in the fridge for a cold lunch over mixed greens. I have a cooking class video here! Carrot ... Read More »
Spinach Pear Smoothie
I have to admit I was never much of a fan of these really healthy-looking green veggie smoothies! I mean, a spinach drink...really? Nutritious, yes, I had no doubt, but at what cost, I thought (not for this French foodie here). Well, I was wrong! This spinach pear smoothie is so refreshing and satisfying, just slightly sweet and surprisingly, not overly "spinachy" (!) I love ... Read More »
