The combination of shrimp and arugula is absolutely perfect in this rich sauce imbued with Provençal flavor--fresh cherry tomatoes, calamata olives, thyme and garlic--just luscious! I love to serve it over wholegrain pasta or whole farro. I make it for you in my kitchen here...you won't believe how much arugula goes in that dish!! 5.0 from 3 reviews Shrimp ... Read More »
Carrots à la Chermoula
This slightly spicy Moroccan salad is full of flavor and simply delightful! 4.9 from 7 reviews Carrots à la Chermola Print Author: Catherine Katz Ingredients 3 Tbsp Olive oil 3 garlic cloves, minced 4-5 medium carrots, rinsed, sliced 1 tsp cumin ½ tsp turmeric ¼ tsp cayenne pepper ¼ tsp coarse salt juice of half lemon fresh ... Read More »
