Alright alright, you guys asked....and here it is: My brand new gluten-free vegan burger! I make this Black Rice Vegan Burger with black rice and sautéed eggplant and...OH MY GOODNESS!!!!! Watch the video! it comes out perfectly ....but you have to follow the recipe (don't get me started, you'll understand once you watch) !! Click here for the recipe! ... Read More »
Archives for October 2022
Apples, oh so sweet!
APPLE PICKING TIME: Updated September 20th, 2018, starting with my most ridiculously, embarrassingly simplest yet most popular apple recipe of all...my Simply Cinnamon Apples! As one of you so beautifully said just a few days ago: "How can something so simple be so delicious? This was perfect!!!!" Thank you Francine, I couldn't agree more! My personal favorite (I love it ... Read More »
Pear Walnut Fig Scones (Vegan)
Fresh ripe Bartlett pears, dried figs and walnuts--what a divine trio, full of flavor and nutrients!! These yummy pear walnut fig scones are a variation of my vegan Apple Date Walnut scones. They too are vegan and have no added sugar--the sweetness comes from the ripe pears, dried figs (I use organic Turkish Figs) and walnuts--just enough to satisfy that sweet spot! They ... Read More »
Kabocha Squash Gratin
Kabocha squash looks like a small pumpkin with dark green skin (scroll down for a picture). It's sweet with a slightly nutty taste and its texture is like a cross between a sweet potato and a pumpkin. Its nutrition is superb! I have to admit I had never even attempted to cook or bake with it before (it was a little too intimidating for me!) but it found its way into my CSA ... Read More »
Cuisinicity Video Seared Black Rice & Beans for my kiddies!
Rebecca, Corinda, Valerie, Natalia and Gabe, this one's for you because I just know that this Seared Black Rice & Beans is going to become one of your go-to all-in-one favorite dish and I want you to just get it perfect, right from the start!! (The rest of you are more than welcome to peak in, but you'll have to excuse my appearance (HAHAHA!!) I am still in my zumba ... Read More »
Orchard Peach Pie (Vegan)
WOW...Glorious!! Isn't it spectacular looking? Alright alright, I get a bit carried away with my superlatives, in fact, I "can't stop the feeling" from Justin Timberlake is playing in my head and I am dancing as I speak....but really, this pie makes me happy! This Orchard Peach Pie is the vegan version of my already luscious sweet galettes! It is the quintessential summer ... Read More »
Black Rice Vegan Burger (Gluten-free)
My original vegan burger has been such a hit that everyone has been asking me if I could create a whole line of them in a variety of flavors. Well, here you go! This is the first in that line: This vegan burger is gluten-free to boot! I make it with forbidden black rice (seriously that's what it's called, you can find out more about it here!) and sautéed eggplant--everything ... Read More »
Golden Apple Pie (Vegan)
I love apples, especially in my dessert, so there is no limit to how many I could create! This Golden Apple Pie is the vegan version of my French Apple Tart. I am amazed that it is almost as rich tasting as my original, which already was nutritious and delicious. The crust is made with white whole wheat flour which is light and delicate but still rich in fiber and white wine ... Read More »
Saturated Fats: What’s the Real Story?
"Saturated Fats: What's the Real Story?" is a great interview with Dr David Katz by True Health Initiative Council member Dan Pardi. I highly recommend it: It is everything that Cuisinicity is based on! ... Read More »
Apple Date Walnut Scones (Vegan)
I love scones with a cup of tea on a blustery afternoon, or dipped in a cappuccino on an easy Sunday morning... and these yummy vegan apple date walnut scones just satisfy that little "indulgence" without the guilt! They have no added sugar! The sweetness comes naturally from the apples, dates (I use Medjool dates) and walnuts and it's just enough! In fact, have decided to ... Read More »
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