Rebecca, Corinda, Valerie, Natalia and Gabe, this one’s for you because I just know that this Seared Black Rice & Beans is going to become one of your go-to all-in-one favorite dish and I want you to just get it perfect, right from the start!!
(The rest of you are more than welcome to peak in, but you’ll have to excuse my appearance (HAHAHA!!) I am still in my zumba workout clothes, no make up, hair a mess, you name it, so don’t say I didn’t warn you!!)
Needless to say I LOVE LOVE LOVE this dish: Just follow the sequence, it matters! The result is so worth it!
I love you! –Mom
Here is the recipe: It’s vegan and gluten-free to boot!
Danielle says
October 8, 2017 at 2:51 pmDear Catherine,
from the other side of the world, I wanted to say thank you for this delicious dish!!!
As my husband was not able to find beans from a can, I cooked it with ‘dry’ beans. This was a bit more work, but it tasted still very good! Thanx again!!!?
Catherine Katz says
October 8, 2017 at 3:50 pmYou are so welcome, right back at you from this side of the world, Danielle!!! I love that you and your husband love it! 🙂
Dinah says
December 14, 2016 at 7:13 pmIs Black rice the same as wild rice?
Catherine Katz says
December 14, 2016 at 7:26 pmHi Dinah, no it isn’t! here is what black rice looks like https://www.pinterest.com/pin/575897871084175625/ 🙂
Barb Armijo says
November 6, 2016 at 5:20 amWoW this looks so yummie I am going to make it today.
Catherine Katz says
November 7, 2016 at 9:10 amYAY Barb! How was it? 🙂
Barb says
November 6, 2016 at 5:18 amWow