A family favorite! No one will ever know these turkey mushroom burgers are so good for you! They hide puréed lentils and sautéed mushrooms which not only make them fabulously nutritious but also make them flavorful and moist like a regular beef burger! Who thinks of burgers as a source of fiber? These are! In fact they are a complete meal in and of themselves! The only thing ... Read More »
How to Add Fiber
You will find a lot of fiber "hidden" in my recipes! The reason for that is that a high intake of fiber offers a range of health benefits AND helps with weight control because it allows you to fill up on fewer calories. What you WILL find in my recipes are lots of whole grains, legumes and beans, fruits and vegetables, all rich in fiber. I have lots of little tricks ... Read More »
Back to School!
Labor day has come and gone and I hope you had a chance to sample some of my favorite end-of summer recipes! You will still find them in my recipe index if you missed out: these included BBQ Grilled Chicken, French Lentil Sweet Potato Salad, Black Bean Tomato & Corn Salad, Walnut-Crusted Wild Salmon, Orzo Confetti Pasta Salad, Fresh Peach Almond Cobbler, and last but not ... Read More »
Mocha Brownie Bites
These are melt-in-your mouth decadent tasting little brownies--gluten-free to boot! The rich coffee flavor is outrageous and the little coffee bean on top of each not only makes for a beautiful presentation but also adds a wonderful little crunchiness! Needless to say there is nothing decadent about these little brownies, nutrition-wise! I use bittersweet chocolate (60%), ... Read More »
Spinach Tomato Feta Omelet
This is an exquisite omelet filled with fresh baby spinach and tomatoes and with just enough feta cheese to make it rich but not too much to burden it with a lot of saturated fat. I also add a little lowfat kefir to the eggs, before whisking them to add to the creaminess. Eggs are a great source of protein and, coupled with fresh veggies, make for a very satisfying and ... Read More »
Simply Oatmeal
This is my son Gabe's favorite Oatmeal every school day for breakfast! He is my growing boy--I swear he looks like he is growing an inch each day-- and I feel good having his belly full with all that good fiber and protein to tackle the day. I make this simple oatmeal from scratch every morning, using plain rolled oats, before he goes to school in the morning and it ... Read More »
David’s Favorite Breakfast
A lot of people ask my husband what he eats for breakfast. Well, there you have it! David's breakfast every single day: Organic Fat free plain Greek Yogurt mixed with wholegrain cereal, a ton of fresh berries, banana, raisins and any fruit in season there is! it's filled with protein, fiber (soluble and insoluble-That's a good thing!) and lots of fresh fruit! Just have fun ... Read More »
Put Sugar in its place!
I will post that next....coming right up! I have lots of little tricks throughout my recipes to lower the sugar content in my recipes and as I come across them when I feature one where it is relevant, I will come back and revisit this little tip post and explain why I did what I did! So, you can expect this page to grow.... ... Read More »
Put Salt in its place!
Salt is everywhere in our processed diet, even in the so-called "sweet" foods out there on the supermarket shelf, that you would never suspect actually had added salt (Yoo-hoo chocolate drink comes to mind-- it hides 260 mg of sodium for one serving (not to mention 35 g of sugar--I'll leave this for the nutrition experts to tell you how stunningly high that is, for a ... Read More »
How to reduce Fat (actually improve its quality!)
You will find no butter (organic or otherwise) and certainly no crisco, or lard in my recipes! The nutritional reason for that I leave for others to explain fully, but for the purpose of this little tip, I will just simply say that I don't use them because they contain saturated and/or transfats which are associated with increased risk of chronic disease. Here is ... Read More »
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