Luscious, dark and rich tasting, just the way a brownie should be, yet very low in fat and sugar (some of the sugar has been replaced by the natural lactose sugar found in milk). Just perfect for Valentine's day! Chocolate Brownies Cuisinicity Tip: I use whole wheat pastry flour, which is made out of wholegrain soft wheat that is much lighter in taste than whole ... Read More »
Mocha Brownie Bites
These are melt-in-your mouth decadent tasting little brownies--gluten-free to boot! The rich coffee flavor is outrageous and the little coffee bean on top of each not only makes for a beautiful presentation but also adds a wonderful little crunchiness! Needless to say there is nothing decadent about these little brownies, nutrition-wise! I use bittersweet chocolate (60%), ... Read More »
