updated on December 14, 2017 My apologies to all of you my beautiful loyal Cuisinicity fans, for not writing a brand new blog for this holiday season but I have been dealing with family issues and just got back from France to tend to my elderly Mom, so I hope you will forgive me and just read on my updated post with some of my latest additions this year for you! So this is ... Read More »
Shrimp Arugula Provençal
The combination of shrimp and arugula is absolutely perfect in this rich sauce imbued with Provençal flavor--fresh cherry tomatoes, calamata olives, thyme and garlic--just luscious! I love to serve it over wholegrain pasta or whole farro. I make it for you in my kitchen here...you won't believe how much arugula goes in that dish!! Shrimp Arugula Provençal *I use a ... Read More »
Cuisinicity Video: How to make your soups “creamy”!
I just want to show you how to use this simple tool--a hand-held electric blender-- to "cream" your soups right in the pot. Don't you worry, it won't splatter everywhere, I promise....just watch! I use it in this video for my vegetarian chili but you can use it for any of my soups or any soup you'd like to make creamier for that matter! Here is the recipe: You can ... Read More »
Vegan Génoise with Chocolate Ganache
A génoise is a French sponge cake, typically made with egg yolks, butter, sugar and white flour. It is a basic building block of a lot of French pastries and, just like a sponge cake, it is just perfect for a layered birthday cake! I made my génoise vegan so you'll find no eggs milk or butter in this batter. I also upgraded it the Cuisinicity way (but of course) with a mix ... Read More »
Cuisinicity Video: Savory Rustic Galette
When I say it's easy and quick to make, I am not kidding! Check this out, really the only difficulty is figuring out what topping to choose....Making the crust is just an afterthought!! Here are the recipes for you to follow along: Galette with Caramelized onions & Goat cheese or for my Fresh Tomato, olive and basil Galette or Pumpkin Goat cheese and Pignoli ... Read More »
Fresh Simple Salads!
UPDATED JANUARY 2nd, 2019 It's been a year since I last updated this post and I am happy to report that I indeed shed those extra 10 lbs, just as I had hoped I would and kept them off all year, no problem. It wasn't hard because there was no deprivation involved, no strict diet to go on (and therefore inevitably off!), nope, it was just my good old cuisinicity way of ... Read More »
Cuisinicity Video: Moroccan Tagine (Vegan)
The wonderful aroma of this dish brings me back to my North African heritage! The flavors are heavenly--absolutely superb! Gabe makes an unexpected cameo appearance.... Here is the recipe: ... Read More »
Homemade Barbecue Sauce
My homemade tasty BBQ sauce has a wonderful kick (you can omit the chipotle for younger kids’ simpler taste). Of course, I made it much healthier for you than the typical salt-&-sugar-laden-store-bought ones, but I want to be clear that this is by no means a nutritious food item, per se: Just use it as a flavorful accent--a little goes a long way! This recipe makes ... Read More »
2016 !
As I am reflecting back on this past year and looking toward 2016, my thoughts keep coming back to Carly Simon's song "These are the good old days..." It may sound corny and perhaps even trite but I take this message quite literally. Twenty years from now, we will be reminiscing of these times, these days we are living now and I want to live them fully cognizant of how ... Read More »
Cuisinicity Video: Almond Chocolate Chip Cookies
OH MY GOODNESS, I am SO excited to share this cookie recipe--in fact so excited that I didn't even realize what a mess my hair was...yikes!! I have made them over and over again countless times over the years, way before Cuisinicity even existed, so it just occurred to me that these are just perfect to show on a little video clip: I mean, really, all you need is a spoon to ... Read More »
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