A génoise is a French sponge cake, typically made with egg yolks, butter, sugar and white flour. It is a basic building block of a lot of French pastries and, just like a sponge cake, it is just perfect for a layered birthday cake! I made my génoise vegan so you'll find no eggs milk or butter in this batter. I also upgraded it the Cuisinicity way (but of course) with a mix ... Read More »
Quintessential American Apple Pie
This was my first attempt at creating the quintessential American apple pie and WOW did I succeed! I have to admit I already had the crust down: I used my vegan sweet galette dough which is so "buttery" delicious and just perfect for this pie! It's easy and quick to make and I just simply doubled it. The rest was...a piece of cake!! Take a look at the picture, it's as ... Read More »
