The combination of shrimp and arugula is absolutely perfect in this rich sauce imbued with Provençal flavor--fresh cherry tomatoes, calamata olives, thyme and garlic--just luscious! I love to serve it over wholegrain pasta or whole farro. I make it for you in my kitchen here...you won't believe how much arugula goes in that dish!! Shrimp Arugula Provençal *I use a ... Read More »
Leafy Greens!
This is from the archives, part ONE in my series "Eat your Veggies"! There is no question that vegetables are an important staple of a healthy diet, both for our personal well-being but also for that of our planet. So every excuse to incorporate a great variety of veggies in our culinary repertoire is a good idea. As you know, I have expanded my own vegetarian and vegan ... Read More »
