I just want to show you how to use this simple tool–a hand-held electric blender– to “cream” your soups right in the pot. Don’t you worry, it won’t splatter everywhere, I promise….just watch!
I use it in this video for my vegetarian chili but you can use it for any of my soups or any soup you’d like to make creamier for that matter!
Here is the recipe: You can open the page so you can follow the recipe while watching me make it–are you with me?
smart stick hand blender-there are many on the market and you don’t need a fancy one, they all work the same way!
Great website. Beautiful family ! I am an endocrinologist run a Food as Medicine course at Upstate Medical school for forty Med students who desperately need to learn about nutrition . Would LOVE if you and your husband could do a half hour( or longer if you approve ! ) zoom class for us this fall .
Sincerely
Barbara Feuerstein
Thank you Barbara! Why don’t you email me directly at cuisinicity@gmail.com letting me know a little bit more about your program and I’ll share with my husband and get back to you!